Zucchini recipes for all occasions
If you love zucchini, but you are already tired of frying them in slices, we offer zucchini recipes that are not difficult to cook, but delicious to eat.
Stuffed zucchini
Ingredients for Stuffed Zucchini
zucchini or zucchini – 1 kg, minced meat – 400 grams, rice – 0.5 cups, sour cream – 1 cup, hard cheese – 150 grams, onion – one large, garlic – 2-3 cloves, dill or parsley, salt, pepper – to taste.
Preparing stuffed zucchini
Wash the zucchini and cut into slices 2 cm thick. Cut the middle with a knife, the wall thickness is about 1 cm. If the zucchini is small, you can cut them lengthwise in the form of shuttles. Boil rice until tender. Peel the onion, finely chop and fry. Add rice, onion, chopped garlic, salt, pepper, herbs to minced meat. We stuff the prepared zucchini, put it on a sheet. Cooking sour cream sauce. Add salt, pepper, garlic, herbs to sour cream, you can add any seasonings to your taste. Pour this sauce over the zucchini. Sprinkle with grated cheese. Put in the oven for 40 minutes | at a temperature of 200 degrees.
If you don’t want to bother with stuffing zucchini, you can cook a zucchini casserole with minced meat.
Zucchini casserole with minced meat
Ingredients:
5 small zucchini, about 1 – 1.2 kg, 400 g minced meat, 3 medium onions, 2 tbsp tomato paste, 7-8 small tomatoes, Optionally 100 g hard cheese, 4 eggs, 150 g sour cream, salt, pepper, vegetable oil.
Cooking zucchini casserole:
Rinse the zucchini, grate on a large grater, salt, squeeze the juice. Fry the onion in a pan, add minced meat, salt, pepper, add tomato paste. Cut the tomatoes into slices. Beat eggs with sour cream, salt. Put half of the zucchini in a greased form, minced meat on top, then zucchini again. Lay out the tomatoes. Pour in the sour cream mixture, sprinkle with grated cheese. Bake in an oven preheated to 180 degrees for 30-35 minutes.
I case, if there is no minced meat, we cook zucchini in cheese breading.
Cottage cheese breaded zucchini recipe
Ingredients
zucchini – one medium size, egg – one, cheese – 100 g, salt, pepper, a mixture of dry herbs as desired.
Fried zucchini in cheese
Wash the zucchini, peel and cut into sticks. Whisk the egg with salt and pepper. Grate cheese on a fine grater, add herbs and mix. Dip each stick in an egg, breading in cheese. Line a baking sheet with baking paper. Roast the zucchini in a preheated oven at 180 degrees until golden brown.
You can just bake zucchini with garlic.
Grilled zucchini with garlic
Ingredients:
zucchini – 4-6 small, garlic – 4-5 cloves, dry basil and other herbs and spices to taste, lemon juice.
Bake zucchini with garlic:
Thoroughly wash the zucchini, cut lengthwise into chopsticks. Let it brew and drain the juice. Sprinkle with herbs, dry basil, drizzle with olive oil and bake in the oven under the grill until golden brown. Season with lemon juice.
If there are no pickled or pickled cucumbers on the table, we cook pickled zucchini.
pickled zucchini recipe
Ingredients:
Ingredients are calculated for half a kilo (500 g) of zucchini
salt – half a teaspoon, olive oil – 100 ml, vinegar – 3 tbsp. l, honey – 2 teaspoons, garlic – 2-3 cloves, ground black pepper, fresh or dry herbs – cilantro, basil, tarragon, dill, parsley. ketchup or pasta as desired.
Pickling zucchini:
My zucchini, cut off the skin of the old ones. Slice the zucchini as thinly as possible. Put the zucchini mugs in a bowl, salt and leave for 30 minutes. We prepare the marinade – pass the garlic through a press, mix with olive oil, honey (if the honey has thickened, melt it in a water bath), vinegar, pepper and finely chopped herbs. You can add a spoonful of pasta or ketchup. Mix the marinade. Drain the resulting liquid from the zucchini. Pour in marinade and mix. Put in the refrigerator overnight. During this time, you can mix several times.
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2023-07-24 01:57:52
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