➤ Ingredients for 6 people
For this recipe, you need: a zucchini (from the garden is always better), goat cheese, a little mint, salt and pepper.
For the dough: 170 g of T55 flour, a sachet of baking powder, two eggs, 100 g of fresh goat cheese, 5 cl of olive oil and 10 cl of lukewarm milk . ➤ Preparation
Preheat your oven to 180°C/th. 6. Wash and grate the zucchini, then spread it on absorbent paper to remove the water. Pour the flour, baking powder and beaten eggs into a bowl. Add the crumbled goat cheese, the olive oil then the milk, little by little. Finally mix to obtain a homogeneous paste. Last step, add the cubed goat cheese, zucchini, and chopped mint. Salt and. pepper as desired. Then, in a cake mold protected by a sheet of parchment paper, pour the preparation.
Bake for 45 minutes and let cool before unmolding. And if ever the picnic is canceled because of the rain, the cake can always be served cut into pieces as an aperitif.
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