How to prepare delicious cannelloni for Christmas – Ifood.it
Stuffed canneloni are immediately Christmassy: prepare this simple and perfect first course for your guests to please everyone at the holidays.
Christmas is approaching and we could finally find ourselves reunited with friends and relatives to enjoy delicious dishes, but we know how difficult it is to prepare many delicious dishes in time, especially if we have no one who wants to help us in the preparations.
Typical of the Emilian tradition this year for Christmas lunchwe offer you this tasty version of stuffed cannelloni, ideal for Christmas parties like any other baked pasta, from lasagna to meatloaf.
Furthermore, if we really don’t have time and have a thousand other preparations to do, stuffed cannelloni also lend themselves well to a small “cheat”, to optimize timesin fact, it will be enough to buy the egg cannelloni pasta already made and we should only take care of the ingredients for the creamy and tasty stuffed with meat sauce.
Let’s see together what the ingredients are and how to make these delicious stuffed cannelloni for the Christmas holidays, a clever first course that can be prepared even a couple of days before, excellent to enjoy even warm.
Ingredients for 16 servings
- ingredients for fresh pasta
– 1 kg of 00 flour
– 10 eggs
- ingredients for the filling
– 2 kg of minced meat
– 1 kg of tomato puree
– Celery, onions, carrots, leeks 300 g to fry
– 2 glasses of red wine
– 200 g of grated parmesan
– extra virgin olive oil to taste
– sale q.b.
- Ingredients for the béchamel
– 500 ml of whole milk
– 50 g of butter
– 40 g of 00 flour
– Noce moscata qb
– sale, pepe q.b.
- Ingredients for seasoning stuffed cannelloni
– 1 kg of tomato sauce
– grated parmesan to taste
Ifood.it
Let’s prepare stuffed cannelloni together for Christmas
For fresh egg pasta, we work together flour and egg until we have obtained a smooth and homogeneous mixture, create a ball and let it rest for about 30 minutes in a warm, dry place while we prepare the filling. In a fairly high pan let it fry for a few minutes onion, leeks, carrots, celery and once wilted, add the minced meat and let it brown well. Add the red face and let it evaporate on a high flame. Add the tomato puree and let it cook after adding salt. In the meantime let’s prepare our bechamel. Melt the butter together with the sifted flour in a saucepan, stirring with a whisk until a smooth and homogeneous cream has formed. Let’s add milk, salt and nutmeg and continue until the sauce has thickened and is free of lumps.
When the ragù and bechamel are ready, let them cool and we combine the two compounds. We also add the grated cheese and now we are ready to fill our ready-made or prepared stuffed cannelloni with homemade egg pasta. Once you have stuffed the stuffed cannelloni and placed on a baking trayspread plenty of tomato puree, grated cheese and bake for approximately 1 hour at 200° in a pre-heated oven. The last 10 minutes we turn on the grill so as to create a tasty and crunchy crust. Let them cool a little and serve them for our Christmas lunch.
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2023-12-25 05:00:43
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