Small, soft and delicate, the pumpkin sandwiches that we offer you this evening are truly a delight for the palate. You can serve them at the table inside the bread basket, creating a play of colors between the different types of bread. Making these delicious autumn goodies is really simple. Let’s find out what you need together.
Ingredients
- 500 g of flour type 00;
- 400 g of pumpkin;
- 200 ml of water;
- 2 tablespoons of extra vertigo oil;
- 8 g di yeast of fresh beer;
- 5 tablespoons of milk;
- Salt and sunflower oil to taste
Delicious soft pumpkin rolls that are easy to make and good to eat. Preparation
First, take the pumpkin, wash it, cut it into small pieces and cook in the oven for about a quarter of an hour at a temperature of 170 °. Once cooked, in a bowl and with the help of a spoon, make your pumpkin like a puree and leave it aside. In another bowl, dissolve the brewer’s yeast with hot water. Mix carefully and slowly add the pumpkin to the mixture. Incorporate the flour into the dough. Subsequently, add the oil and salt to taste. Now, mix and if you notice that the consistency is slightly too liquid, stabilize with half a tablespoon of flour. Let it rise in a dry place for about 3 hours.
Once risen, divide the dough into many small sandwiches. With your hands, make about 12 more or less circular pieces. Brush your sandwiches with milk and decorate them with sunflower seeds. Let them rise for about 40 minutes and then bake in a pre-heated oven at 200 ° for about 14-15 minutes. And here it is. Soft pumpkin buns will drive young and old alike crazy.
If “Delicious soft pumpkin sandwiches easy to make and good to eat” was useful to you, read also “Apple dumplings ready in the blink of an eye to charm guests in a few moments“.
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