This menu consists of two parts. First you can read how to make the mushroom ragout. Further on in the article you will find the recipe for the chicory salad with blue stilton and roasted grapes.
mushroomragout
Main course for 4 people Preparation: approximately 35 minutes
Ingredients:
2 onions 2 cloves of garlic 60 gr. butter 500-600 gr. mushrooms 70 gr. flour 900 ml mushroom stock 75 ml whipped cream 5 sprigs of thyme 1 tablespoon mustard 50 ml medium dry sherry Salt and pepper 4 ragout containers (homemade or ready-made)
Preparation method:
Step 1: Peel and chop the onions. Peel and finely chop the garlic.
Step 2: Heat 30 grams of butter in a frying pan or frying pan and fry the onion and garlic for about 3 minutes.
Step 3: In the meantime, cut the mushrooms into pieces. Strip the thyme from 3 branches. Add the mushrooms and thyme leaves to the onion and fry for about 5 minutes until nicely browned and then remove from the pan.
Step 4: Let the remaining butter melt in the pan and simmer. Add the flour and fry over low heat, stirring for a few minutes, so that the flour cooks.
Step 5: Add the stock little by little while stirring. Cook for 5 minutes until the sauce is thick and thick.
Step 6: Add the mushrooms and onion again. Add the cream.
Step 7: Season the ragout with the mustard, sherry, salt and pepper.
Step 8: Spoon into ragout containers, sprinkle with fresh thyme leaves and serve immediately. Delicious with a salad, for example with the chicory salad from the recipe below.
Chicory salad with blue stilton and roasted grapes
Salad for 4 people Preparation: approximately 35 minutes
Ingredients:
250 gr. small red seedless grapes Dash of neutral oil 60 gr. walnuts or hazelnuts 1 teaspoon mustard 3 tablespoons sherry vinegar or red wine vinegar 6 tablespoons extra virgin olive oil Salt and pepper 4 heads of chicory and/or radicchio 50 gr. arugula 150 gr. blue stilton
Additional supplies: a baking tray with baking paper
Preparation method:
Step 1: Preheat the oven to 200°C.
Step 2: Pick the grapes and place on the baking tray with a dash of oil. Place the grapes in the oven for 15-20 minutes.
Step 3: Meanwhile, roast the nuts in a dry frying pan.
Step 4: Mix the mustard with the vinegar and add the oil while whisking, so that you get a thickened dressing. Season with salt and pepper.
Step 5: Separate the chicory leaves and mix the chicory and arugula with the dressing.
Step 6: Place the salad on the plates. Divide the grapes over it.
Step 7: Cut the cheese into 4 pieces and place on the salad.
Step 8: Chop the nuts coarsely and sprinkle over the salad.
2023-11-15 16:05:05
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