Behind every legendary brand, there is a proud and precious trust. The Macallan, which has a history of almost two hundred years, is supported by “six pillars” – the assembly of “Macallan Manor”, “exquisite and small stills” “,” oak barrels of the highest quality “,” Barrel process of Sherry wine “,” natural color of wine “and” winemaking wisdom inherited from centuries “extraordinary tempering, creating the classic whiskey aesthetic handed down from 1824 to today.
When it comes to having the reputation of “King of Sherry Barrels”, we must mention the “Oak Barrel Policy” followed by The Macallan, building at all costs a supply chain dedicated to sherry casks and naming the oldest family of barrel producers premises in Spain. By selecting centuries-old oak wood and combining the concept of sustainability, just to ensure that the Macallan has the perfect sherry flavor from start to finish. A sherry flavor that blends “rich dried fruit aroma” and “soft vanilla aroma”.
Wander the sky and enjoy the best delicacies
For fragrant and fragrant Cantonese cuisine, The Macallan exerts its roundness and strength, and uses the smooth flavor to cover the true nature of the ingredients that Cantonese cuisine focuses on. This limited time menu includes 7 dishes in total. The “Mapo Cold Tofu” appetizer is made with 12 year old Macallan Shirley double cask single malt whiskey, and the preserved eggs and homemade chili sauce are mashed and poured onto a smooth plate and Thin slices of tofu, ginger , nutmeg and woody spices of the whiskey add a unique layer to the whole, with citrus flavors that make it more refreshing and appetizing!
