Brownies without flour and lactose – Streetfoodnews
Flour and lactose free brownies are the perfect dessert to enjoy on a diet: here is the recipe revealed. Mouth-watering!
Soft, soft e greedy: i brownies without flour and lactose they are a delicious dessert and perfect to eat if we are on a diet. In fact, it will seem like it savor a cloud and this recipe will satisfy everyone’s palates, both adults and children. But be careful how many brownies you eat, because one leads to another!
As already mentioned, it is a dessert light, sano, dietary e low-calorie. In addition to that, these delicious brownies are without flour, without lactose and also without added sugars. So, they are very light but at the same time sweets tasty, appetizing e irresistible. It will be a real pleasure with every taste.
We can therefore prepare brownies without flour and lactose for breakfastperhaps to be accompanied by a cup of milk or cappuccino, or alternatively for snack or dessert. Our guests will certainly be amazed and satisfied to say the least. By the way, even dieters can eat a brownie or two without feeling guilty.
So, to prepare brownies without flour and lactose we will need them few ingredientsamong which the banana. Furthermore, the procedure to follow is very easy e fast. The cooking will take place in the microwave o in the traditional oven. In a few minutes these sweets will be ready and softer than ever. How tasty!
Brownies without flour and lactose: ingredients for a small pan
- 3 bananas ripe;
- 120 grams of peanut butter;
- 30 grams of bitter cocoa powder;
- half a teaspoon of baking powder.
The recipe for light cocoa brownies – Streetfoodnews
Procedure
First let’s deal with bananas. So, peel them and place them in a bowl. Followed with the help of a fork let’s crush them until they are reduced in purea. Then, we also add peanut butter, bitter cocoa powder and half a teaspoon of baking powder. Mix everything carefully until we have created a smooth, uniform and lump-free mixture.
At this point, let’s get a small baking tray and sprinkle it with bitter cocoa on the bottom and edges. So let’s pour in the mixture until the pan is completely filled. Let’s then move on to cookingwhich will take place in the microwave or traditional oven.
If we prefer the microwave oven, we cook for About 7 minutes at the maximum power. If not, cook in a preheated static oven 170º per circa 20 minutes. Finally, we extract the cake and cut it into rectangles. It will be mouth-watering!
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2024-01-28 08:01:39
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