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The Burgundy region, located in the heart of France, is a leading gastronomic destination. A trip to this magnificent region would not be complete without tasting the local culinary specialties. In this article, we invite you on a gourmet journey to discover these tasty and essential dishes.
Beef bourguignon: an emblematic recipe
One cannot talk about Burgundy cuisine without mentioning the famous beef bourguignon. This simmered dish made with beef, vegetables and a Burgundy red wine sauce is known for its rich and comforting flavors. Its preparation requires time and love, but it is definitely worth it. If you are passing through Burgundy, don’t miss the opportunity to taste this generous dish!
You can taste it in the brasserie of the hotel Le Rempart in Tournus. To know morevisit their website.
The Burgundy snail: a refined dish
Another well-known specialty of the region, the Burgundy snail is a must for lovers of refined dishes. The snails are cooked with butter, garlic, parsley and other aromatic herbs, then au gratin in the oven. They are often served as a starter or side dish to a main course. A real treat for the taste buds!
Dijon mustard: a condiment in the spotlight
Impossible to talk about the culinary specialties of Burgundy without mentioning the famous Dijon Mustard. This tangy and flavorful sauce is made from mustard seeds, vinegar or white wine and other ingredients. It is ideal for spicing up your dishes and bringing a touch of character to your culinary preparations. Don’t hesitate to bring back a jar of Dijon mustard during your visit to Burgundy: you won’t regret it!
Parsley ham: authentic charcuterie
Parsley ham is also part of the local culinary traditions. This dish consists of an aspic of ham cooked and simmered with white wine, aromatic herbs and chopped parsley. It is often served cold as a starter or as an accompaniment to a mixed salad. A delicious specialty to taste absolutely!
La gougère: an irresistible cheese turnover
For cheese lovers, the gougère is a real favourite! This little savory turnover is made from choux pastry and generously garnished with grated cheese, usually Comté or Emmental. The gougères are crispy on the outside and melting on the inside, which makes them irresistible. They can be enjoyed both hot and cold, as an aperitif or as an accompaniment to a main course.
Dijon gingerbread: a sweet treat
Last culinary specialty of our gourmet trip to Burgundy, Dijon gingerbread is a sweet delight that you will not be able to leave without tasting! This soft and fragrant pastry is made from wheat flour, honey and a mixture of spices such as cinnamon, ginger and nutmeg. You will taste it with foie gras or cheese or quite simply during a gourmet break.
The Burgundy region is full of culinary specialties each tastier than the other. A true paradise for lovers of gastronomy and local produce. If you have the opportunity to stay in this magnificent region, take the time to taste these delicacies. You will bring some of these specialties home to prolong the pleasure!
2023-08-01 13:09:16
#TOP #culinary #specialties #Burgundy
