Cod with lemon and pink pepper – Streetfoodnews
Cod with lemon and pink pepper is a refined second course, good and at the same time economical and quick to prepare. A delicacy!
Delicate, refined e chic: il cod with lemon and pink pepper it is an excellent second course and is ideal to prepare if we want to surprise our guests with a simple and economical but at the same time tasty and original dinner. Furthermore, it is a recipe light and with few calories.
Lemon and pink pepper will give a touch of flavor and in the end the dish will be more fragrant e colored that never. A great way to say goodbye to the summer that is now ending. It will be like tasting the sea in all its forms and the cod will be nothing short of exquisite.
With the cod with lemon and pink pepper we will make a great impression on the guests. We will feel like real star chefs and cod, which is quite a type of fish economicdone this way it will look like a high-class dish. It will melt in your mouth with every taste!
Therefore, to make the cod with lemon and pink pepper we will need them few ingredients and the process really is simple e fast. It is a perfect dinner-saving dish, ideal if we are in a hurry and have little time to spend at the stove. In the end, the cod will be a real explosion of flavours!
Cod with lemon and pink pepper: ingredients for 4 people
4 cod fillets; 2 lemons; pink peppercorns to taste; 00 flour to taste; mint to taste; salt to taste; extra virgin olive oil to taste Cod with lemon and pink pepper: a quick and delicious recipe! – Streetfoodnews
Procedure
If we want to prepare the best cod with lemon and pink pepper ever, first we need to flour the cod fillets. Then, flour both sides of each cod fillet and remove the excess flour. Next, let’s move on to cooking.
So let’s pour some oil into the pan and let it heat up. When it has heated up, we transfer the floured cod fillets to the pan and let’s cook them. Let’s brown them a couple of minutes on each sidethen season with a pinch of salt and add the lemon juice.
After that, we also add pink peppercornsa little bit of demand to flavor everything and the grated lemon zest. We continue cooking for another 5 minutes. Finally, when the cod is ready, remove it from the heat and plate it. How tasty!
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2023-09-18 17:30:06
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