Braised chicken with scallion oil is a special delicacy originating from Zhejiang, China. It is famous for its mellow taste and unique scallion aroma. This dish perfectly combines the deliciousness of chicken with the richness of scallion oil, showing the unique charm of southern Chinese cuisine. If you also like this delicacy, you might as well take a look below and give it a lot of likes.
Braised chicken with scallion oil
[Advantages of gourmet food]
1. Fresh and delicious: The cooking method of braised chicken with scallion oil makes the chicken fully absorb the fragrance of scallion oil and exude a rich aroma. The aroma of scallion oil and the tender texture of chicken blend together, making the dish even more delicious.
2. Rich in nutrients: The chicken in scallion oil braised chicken provides rich protein, which is an important nutrient needed by the body. Green onions are rich in vitamin C and fiber, which help strengthen immunity and improve digestion.
3. Simple and easy to make: The cooking process of braised chicken with scallion oil is relatively simple. You only need to stew the chicken and scallions together. This makes it a family-friendly dish that even those with limited cooking skills can easily make.
4. Warm taste: The cooking method of scallion oil braised chicken makes the chicken soft and tender, with a warm taste. The moisturizing properties of scallion oil make the chicken juicier, giving it a rich taste.
【Food preparation】
First of all, the materials we need are: main ingredients, 500 grams of chicken thighs, 100 grams of green onions;
Accessories, 3 grams of salt,white sugar4 grams,cooking wine10 ml, light soy sauce 10 ml,Old soy sauce5 ml, 2 grams of pepper.
【Cooking steps】
First, wash the chicken legs, cut them into evenly sized pieces, and marinate them with salt, sugar, cooking wine, light soy sauce, dark soy sauce and pepper for 15 minutes. Cut the white scallions into long sections, leaving a little green part for later use.Heat the cold oil in the pan, add the green onion segments, and slowly cook over medium-low heatStir-fry, until the green onion is white and slightly yellow, and emits a strong aroma of green onion. Add the marinated chicken to the stir-fried scallions and stir-fry over high heat until cooked through, about 2 and a half minutes. Add about 150 ml of warm water, cover the pot, turn to low heat and simmer for 10 minutes. Finally, open the lid of the pot, sprinkle with the reserved green onions, stir-fry quickly and serve.
During the cooking process, you need to pay attention to the control of heat.First of all, when stir-frying green onions, you need to use medium-low heat, so that the fragrant oil of the green onions can be fully stir-fried;Fried chickenWhen cooking, you need to use high heat to quickly change the color of the chicken, and then turn to low heat to simmer, so that the chicken can be more flavorful and taste more tender.
Braised chicken with scallion oil not only has a unique taste, but is also rich in nutrients.Chicken is rich in high-quality protein and a variety ofamino acids, which has a very good effect on enhancing human immunity and promoting growth and development. Scallions contain a lot of vitamin C and minerals, which can enhance immunity and prevent colds.
In general, braised chicken with scallion oil is a delicious and healthy dish, which is not only suitable for home production, but also suitable for restaurants and hotels. This dish perfectly combines the lightness and richness of southern Chinese cuisine, showing the breadth and depth of Chinese cuisine. Whether you are a friend who has tasted it or a eater who is trying it for the first time, you will be impressed by its delicious taste.
When tasting the braised chicken with scallion oil, it is recommended to pair it with a bowl of fragrant rice. Put the chicken and scallion oil mixed with the rice into your mouth and feel the unique texture and mellow aroma spreading in your mouth. This is not only a taste enjoyment, but also a cultural experience.
2023-11-02 01:31:26
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