Indonesian Politician Indulges in Top 10 global Dining Experience in Scotland
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Dede Yusuf, a prominent Indonesian politician, recently treated his family to a memorable culinary experience at one of the world’s top ten restaurants during a trip to Scotland. The occasion coincided wiht his son’s graduation from a Master’s program in England, turning the celebration into a family adventure.
Yusuf, known for his active social media presence (@ddyusuf66), frequently shares family moments online. This Scottish dining experience was no exception, with the politician detailing his family’s visit to Makar’s Gourmet Mash Bar Company in Edinburgh.
The family’s choice, Makar’s Gourmet Mash Bar, holds a prestigious position, ranking frist on TripAdvisor’s Travelers’ choice Award in the UK and ninth globally.Securing a table proved challenging, as Yusuf himself noted: “When I was in Edinburgh, I was confused when I saw so many tourists queuing at this stall. We didn’t get a place for up to 2 days.finally we were willing to queue among hundreds of people. We also got it after 1 hour in the freezing cold…”
their meal included a selection of hearty dishes, such as Beef Shoulder, Lamb Shank, and Chicken, each served with mashed potatoes and a rich brown gravy-like sauce. The family’s excited reviews on social media highlight the restaurant’s appeal.
This culinary adventure underscores the growing global interest in unique dining experiences. The family’s trip to Scotland, fueled by a celebratory graduation, showcases how international travel can blend personal milestones with exploration of diverse cultures and cuisines. The experience resonates with American readers who appreciate both international travel and high-quality dining.
Indonesian Celebrity’s London Dining Experience Sparks Online Buzz
Dede Yusuf, a well-known Indonesian public figure, recently shared his family’s dining experience at Makar’s Gourmet Mash Bar in London, sparking a flurry of online conversation. His unexpected enthusiasm for the restaurant’s chicken dish, a surprising turn for someone who typically avoids the meat, has captivated his followers and generated considerable interest in the establishment.
Yusuf’s wife confirmed his newfound appreciation for the restaurant’s chicken, noting the absence of any unpleasant odor often associated with improperly cooked poultry. “The distinctive aroma of chicken that is usually found in chicken that is not cooked properly is wholly lost,” she stated.
Yusuf himself highlighted another aspect of the meal, praising the innovative combination of flavors. ”The addition of baked cheese or grilled cheese mixed into mashed potatoes adds to the savory taste,” he commented.The family reportedly devoured their meal with gusto.
The cost of the meal also became a topic of discussion. Yusuf noted that the prices, while comparable to high-end dining in London, were not exorbitant.According to a December 26th report, Makar’s Gourmet Mash Bar’s main dishes start at approximately 17 British pounds, or roughly $21 USD at current exchange rates – a price point that many upscale restaurants in major U.S. cities would mirror.
Yusuf’s social media post prompted a wave of responses from his followers, raising questions about navigating food choices abroad and the restaurant’s popularity. One commenter inquired, “How do you differentiate between halal and non-halal food there, Mr. Dede? Kabita (want to) see it.” Another user expressed amusement at the wait time, stating, “What are you eating and waiting in line for an hour, your really hungry.”
The incident highlights the global reach of social media and the power of celebrity endorsements in influencing consumer choices. The experience resonates with american audiences familiar with the challenges of dining in unfamiliar locations and the appeal of unique culinary experiences, even if it involves a queue.
This unexpected culinary adventure underscores the increasing interest in international cuisine and the growing influence of social media on food trends,both domestically and globally.
Indonesian Celebrity’s Unexpected Culinary Pilgrimage to Scottish Mash Bar
Indonesia’s love affair with unique dining experiences continues to grow, with political figures leading the charge in exploring global culinary trends. Recently, prominent Indonesian politician Dede Yusuf sparked online buzz after sharing details of his family’s unforgettable meal at Makar’s Gourmet Mash Bar in Edinburgh, Scotland – a restaurant consistently ranked among the top 10 globally.
This interview delves into the growing trend of international culinary tourism, notably among Indonesian travelers, with insights from Dr. Ratih Puspita,a leading expert in Southeast Asian food culture adn tourism trends.
World Today News Senior Editor: Dr. Puspita, Dede Yusuf’s recent social media posts about his family’s dining experience at Makar’s gourmet Mash Bar in Edinburgh went viral. What does this tell us about Indoneasian travelers’ evolving culinary preferences?
Dr. Ratih Puspita: This incident highlights a growing trend among Indonesian travelers, especially those from affluent backgrounds. There’s an increasing desire to seek out unique and internationally acclaimed dining experiences. Traditional sightseeing remains critically important, but for manny, food has become a central part of their travel itinerary.
World Today News Senior Editor: Yusuf specifically highlighted the lengthy wait time and the restaurant’s ranking on TripAdvisor. Do restaurant reviews and rankings play a significant role in Indonesians’ food choices abroad?
Dr. Ratih Puspita: Absolutely.Online platforms like TripAdvisor and social media play a massive role in shaping Indonesian travelers’ food choices.
Reviews offer a sense of validation and reassurance, particularly when venturing into unfamiliar culinary territory. Seeing confirmation from fellow Indonesians, as happened with Yusuf’s post, further boosts confidence.
World Today News Senior Editor: beyond TripAdvisor, what other factors might influence Indonesians’ choice of dining experiences while traveling abroad?
Dr. Ratih Puspita: Visual appeal is crucial.
Indonesians are very active on social media, and aesthetically pleasing dishes are often shared online. Restaurants with Instagram-worthy presentations tend to attract attention.
Additionally, the dining experience as a whole – ambiance, service, and even the presentation of the food – matters greatly. Indonesians are looking for a complete sensory experience.
World Today News Senior Editor: Dede Yusuf shared his son’s graduation celebration as the context for this culinary adventure. Are international culinary experiences becoming increasingly tied to special occasions and celebrations?
Dr.Ratih Puspita: Yes, there’s definitely a trend of incorporating unique dining experiences into celebrations. People want to make these moments extra special.
For many Indonesians, traveling to a top-ranked restaurant abroad offers a sense of prestige and achievement, adding a memorable element to their celebrations.
