Deadly Poison Warning: Doctor Reveals Dangers of Traditional Rice Preservation Practices

Friday, May 10, 2024 07:50 p.m

You are now following the news “Be careful, then beware of a deadly poison”.. A doctor warns of the danger of eating this type of food, because it could be a cause of death (Learn about)!! Now with the details

Riyadh – Ahmed Salah – The ancient tradition of preserving rice grains was to put rice grains inside several bags, believing that it preserved the rice from damage and decay, but it was found that this case is dangerous with investigations and that it is a legal case. harmful health practice, because medical research has proven that planting rice grains produces With rice, it is considered a fighter, and this bad practice must be gotten rid of because these old traditions are harmful to human health, since nutrition plays an important role in preserving the health of future generations.

Essential oil uses:

• This is done by adding small drops, such as coriander or mint oil, to rice or groceries during cooking, as it helps to remove tooth decay. Uses of cumin:
• You can add cumin seeds to the rice while cooking because of the properties that help to disinfect the rice from the soy Using bay leaves: You should put the bay leaves between the bags of rice and legumes, because it kills the weevils and removes the weevils. them as a whole.
• Using cinnamon: You should add a spoonful of cinnamon to water, then sprinkle the rotting rice and legumes, or you can put the cinnamon grains directly in the places where the rice and the stored legumes. Peeled garlic cloves: You can put peeled garlic directly in places where you store rice and legumes.

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