Danger close at hand! Everyone in the family is sick with thyroid cancer. The doctor investigated the cause. from their favorite album

Why are pickets dangerous?

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Health experts say that eating lots of pickled vegetables can increase your risk of thyroid cancer. This is due to the biochemical mechanisms involved in the ingredients and the fermentation process. The pickling process produces nitrites and nitrosamines. These substances have strong carcinogenic potential. This is associated with damage to DNA and thyroid cells.

Meanwhile high sodium levels from pickled foods can cause mineral imbalances. Having a negative effect on the activity of the thyroid gland. and increase the risk of cancer Fermentation creates free radicals and oxidants. This can damage DNA and cells, increasing the risk of inflammation and oxidative stress.

Frequent and long-term consumption of pickled food Especially if you have prepared it unhealthily. It can lead to the accumulation of harmful compounds. This not only increases the risk of thyroid cancer. but also many other types of cancer such as liver cancer, stomach cancer, etc.

Source: soha