Shop This noodle has been around for 30 years. But customers are saddened to the point of having to stand in long queues for the announcement of the owner’s choice to withdraw.
In business for too long, some catering establishments already have their place in the hearts of their customers. Especially for some places to eat that customers appreciate from an early age.
But due to limited human resources, many of these legendary restaurants were forced to close because they had no successors. One of them is the foshball noodle shop in the school cafeteria.
For generations, Uncle Pang’s Fishball Noodle Shop has always been a favorite among students. Unfortunately, Uncle Pang prefers to enjoy his old age at home this year.
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The legendary noodle shop owner turns 30 and announces his retirement plans. Photo: Asia One
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Quoting Asia One (16/11) a shop of the CHIJ Saint Nicks Girl School cafeteria has announced the closure. Uncle Pang, who has sold on a government-owned school in Ang Mo Kio, Singapore, admits he wants to retire.
Shop Uncle Pang’s property is said to be more than 30 years old. Every day, Uncle Pang serves the students of the school from generation to generation.
Soon after Uncle Pang announced his retirement plans, customers suddenly lined up at his shop. Many pupils came and said that they were sad because they could no longer enjoy the fish ball noodles made by Uncle Pang, which was his favorite food when he was at school.
Not only does it taste delicious, but the iconic bowl of oranges from Uncle Pang’s shop is also missing from its customers. For the sake of tasting for the last time, customers are willing to queue even for nearly 1 hour.
 His sad customers queued for hours to eat one last time. Photo: Asia One |
In addition to the customers who immediately stormed Uncle Pang’s shop, there were also those who shared greetings online. Many thanks to Uncle Pang for completing his childhood.
“I graduated from St Nicks in 1996 and loved eating at Uncle Pang’s. When I returned in 2012 for the St Nicks Open House, I was willing to queue just to get nostalgic about the taste,” said a customer.
“I am also a former student there and am a loyal fan of Uncle Pang’s noodles. Although my son has enrolled and will go to school there next year, unfortunately he won’t be able to taste Uncle Pang’s noodles,” another wrote. customer in the officialchijsngs instagram comment column.
According to his customers, the taste consistency of Uncle Pang’s dishes is the main key shop attract many customers. Even those who have long since graduated from this school will be willing to return just to reminisce about their school days with Uncle Pang’s cooking.
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(dfl/odi)
