Cured meats and cheeses withdrawn from the shelves ‘don’t eat them’, better check in the fridge: brand and Lotti

A new recall has been disclosed by the Ministry of Health: cured meats and cheeses withdrawn from the shelves, here’s what they are.

Well four large supermarkets they have removed from sale some products because of bacterial contaminations and presence of foreign bodies.

Let’s talk about Lidl, Aldi, The Giant and Carrefour. Unfortunately, once again, food products pose a risk to the health of consumers. In some packs of Smoked scamorzines are present “foreign bodies”. The bacterium of Salmonella and that of the Listeria they have instead contaminated salami and cold cuts.

Unfortunately, in both cases, we absolutely must not consume the products: as we know, Salmonella and Listeria are fought with cooking but in the case of cured meats it is impossible because they are to be eaten raw. Ditto regarding the Scamorzineswhose danger is even higher because they even contain “traces of materials” that are not well defined. Maybe microplastics.

Cured meats and cheeses withdrawn from the shelves, they should not be eaten, here are brands and Lotti

I products in questionaccording to the statements from supermarketsThey were sold until a few days ago. So it’s possible they were purchased before they were pulled from the shelves. So it is appropriate check in the fridge and if we find brand and Lots it is necessary do not consume the products and bring them back to the shop.

Starting from Whole salamihere are the types, brands and Lotto numbers. Supermarkets Aldi, Carrefour and Il Gigante immediately removed them from the shelves. The motivation is there Salmonella contamination.

• Country salami “Salumi Pasini”calibration of 270 gr. – Lot number 3568 with production date 12/02/2023 – produced by Smapp Spa, in the factory in via Circonvallazione, 7 – Trezzano sul Naviglio, Milan – identification mark IT 1031 L CE;
• “Finest Cuisine” country salamivarious sizes – Lot number 3568 with deadlines 12/02/2023 and 14/02/2023 – produced by Smapp Spa, in the factory in via Circonvallazione, 7 – Trezzano sul Naviglio, Milan – identification mark IT 1031 L CE;
• Pork Coppa “Fresh for You” – pack of 100 g. sliced ​​– expiry 12/13/2022 – produced for Aldi by the Jomi Spa company – in this case the contamination derives from the bacterium Listeria.

The cheeses withdrawn from the shelves

As for i dairy productswe point out the packs of Scamorzinethere are two types, here are the characteristics, the brands and the Lots. Inside the packs have been detected traces of “foreign bodies” of plastic origin.

• “Merivo” Smoked Scamorzine – pack of 200 g. – batch number 2243E with expiration date 02/12/2022 – produced by the company Diano Casearia Spa in the factory in via Cavarelli 5, in Sassano (Salerno) – identification mark IT V4V5C CE;
• Smoked Scamorzine “Scerì” – pack of 200 g. – lot number 2243E with expiration date 4/12/2022 – produced by the company Diano Casearia Spa in the factory in via Cavarelli 5, in Sassano (Salerno) – IT V4V5C CE identification mark.