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(Also read: Make your own ginger tea that can increase immunity, here’s the recipe)
In addition, cobs are also suitable to be combined with a mixture of ingredients such as tofu and tempeh to shred the cobs of basil. Are you curious what it feels like? Following recipe make stirring of basil cobs quoted from Instagram vhe.veronicaa.
Ingredients:
6 pieces of tuna cue
400 ml thick coconut milk
4 squares of tofu, cut into 2 pieces
1/2 board tempeh, cut into cubes
7 green bird’s eye chilies, whole
7 red bird’s eye chilies, whole
1 bunch basil, take the leaves
Cooking oil for sauteing
1 tsp mushroom broth
Salt
Gula
Ground spices:
12 spring onions
5 cloves of garlic
3 curly chilies
3 cm kencur
2 cm roasted terasi
2 grains of roasted hazelnut
Seasoning spices:
2 lemongrass stalks, geprek
3 bay leaves
5 pieces of lime leaves, remove the bones
3 cm galangal, smashed
(Also read: Culinary Worth Trying When Visiting Suryakencana Bogor)
How to make:
1. Fry tofu, tempeh and cobs until cooked, set aside first. Saute ground spices and cemplung seasoning until fragrant and cooked, stir until smooth, add coconut milk.
2. Stir constantly so that it does not break, cook until it boils. Add fried tuna, tofu and fried tempeh, add salt, mushroom broth and sugar to taste. Taste correction.
3. Cook until the sauce is reduced. Add red bird’s eye chilies and whole green bird’s eye chilies and basil. Remove, stir the cobs of basil ready to serve.
(nug)
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