REPUBLIKA.CO.ID, JAKARTA – Panasonic presents Cubie Oven NU-SC280 is the latest innovation in the world of modern cooking equipment. The Cubie Oven NU-SC280 with a capacity of 31 liters is here as a choice of cooking equipment that prioritizes healthy and delicious cooking results.
With a focus on health, Cubie Oven Panasonic Minimize the use of oil so that the nutrients in cooking are maintained. This product is designed with various advanced features so that it can provide many benefits such as producing delicious healthy food, multifunctional, can fry without oil, is safe and easy to use.
President Director of PT Panasonic Gobel Indonesia (PGI) Keisuke Nakagawa, stated that Panasonic introduced the Cubie Oven as a healthier and more efficient cooking solution. By focusing on using minimal oil, Panasonic’s Cubie Oven ensures delicious and nutritious cooking results.
“With the presence of the Panasonic Cubie Oven, it is hoped that consumers can enjoy a healthier and more practical cooking experience, without sacrificing the delicious taste of food,” said Keisuke in his statement, Saturday (25/11/2023)
Panasonic, he said, continues to be committed to delivering high quality innovation which meets consumer needs in the field of cooking technology, and makes cooking activities easier. “So that it brings happiness every day in accordance with Panasonic’s tagline Live Your Best,” said Keisuke.
This newest product was officially introduced on Saturday (25/11/2023) at ABC Cooking Studio Senayan City, Jakarta and on 3 December 2023 at ABC Cooking Studio Summarecon Mall Serpong, Banten.
In a series of events launching the Cubie Oven NU-SC280, Panasonic invited the audience to participate in hands-on cake-making activities.
Head of Small Domestic Appliances PT Panasonic Gobel Indonesia Agung Ariefiandi, added, more than just a cooking tool, the Panasonic Cubie Oven is the embodiment of Panasonic’s commitment to health and comfort in daily cooking activities. Through the Cubie Oven, Panasonic Gobel Indonesia wants to provide a smart solution for cooking more efficiently, healthily and practically with various benefits on offer.
First, said Agung, delicious family food is healthy because Cubie Oven Panasonic has a Powerful Steam feature for cooking evenly and thoroughly with very strong steam, three steam modes (Steam) for various dishes (Steam Low, Steam Med, Steam High), and is able to maintain the taste and nutrition of food.
Both are multifunctional, due to faster cooking on both trays at once with a 2-level convection system, a convection temperature range of 50 °C to 250 °C for a variety of delicious dishes, and more than 70 automatic cooking menu programs for steaming, frying without oil, boiling, grilling , as well as 7 Auto Cleaning programs.
Third, the Cubie Oven NU-SC280 has a frying function without oil (Less Oll Frying) for a healthier life, and these four newest products are safe and easy to use because of their compact size, large capacity of 31 L (suitable for cooking a lot at once), elegant design and minimalist that fits in all types of spaces, and is made with an intuitive panel design that is easy to operate.
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2023-11-26 17:33:24
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