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Crop nutrition to close yield gaps

For Agrositio. 14/05/2021 | 16:05

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Last May 12, in the first virtual day of the Fertility Symposium 2021, the agronomist Andrs Grasso, technical coordinator Fertilizar AC, spoke about the availability of nutrients and responses in production and quality. It must be known that our great production reservoir is the nutrients that are in the soil, that these nutrients are limiting and that the bridge to be able to reconcile the production of grains with those limitations is fertilization. Thus opened his exhibition Grasso, who provided the data that, in the Pampean region, fertilization contributes 23% to grain production.

Grasso stressed the importance of doing soil analysis to obtain a diagnosis, interpret the results, and then design the nutrition strategy. This is the basis for managing balanced crop nutrition. It is necessary to move from the vision of the lot to that of the environment, he pointed out.

Since 2010, Fertilizar AC has been working with INTA and other institutions in trials in 9 localities and 12 representative sites, evaluating four fertilization strategies: a control (without fertilizing); a medium fertilization (only nitrogen and phosphorus); an average recommended fertilization (with soil analysis); and a balanced nutrition aiming for high yields.

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