A Twist on Tradition: Fried Pickle Latkes for Hanukkah
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Hanukkah is just around the corner, adn what better way to celebrate the Festival of Lights than with a delicious, innovative take on a classic? This year, ditch the ordinary potato latke and embrace a culinary fusion that’s sure to impress: fried pickle latkes!
Food blogger Amy Kritzer Becker, known for her inventive Jewish recipes on “What Jew Wanna Eat,” shared her unique creation with “Good Morning America,” explaining the inspiration behind this delightful mashup. ”Pickles and pickled foods are a staple in Jewish cooking,” she said,”included in everything from Jewish deli favorites to sabich sandwiches in Israel. So it made sense to combine my love for pickles with my love for latkes.”
Kritzer, who indulged in fried pickles dipped in ranch as a late-night treat during her time in Texas, had a lightbulb moment: “latke batter could be a perfect crust for a fried pickle.” The result? A crispy, flavorful twist on a beloved Hanukkah tradition.
pickle latkes from What Jew Wanna Eat. (Amy Kritzer Becker)”>
“The best latkes are crispy on the outside and soft in the middle,” kritzer explained,”and these have an extra crunch from the pickle slice. I dried the pickles very well and coated them in a little potato starch to help keep the latke crispy.”
To further enhance the fried pickle flavor profile, she incorporated complementary spices into the potato mixture itself. The result is a harmonious blend of familiar and unexpected flavors, perfect for a festive Hanukkah party.
Get the Recipe: Pickle and Potato Latkes
Ready to try this unique Hanukkah recipe? Get the full instructions for making these delicious fried pickle latkes here.
Crispy Fried Pickle Latkes: A Hanukkah Twist on a classic
This Hanukkah, ditch the ordinary potato latkes and embrace a deliciously unexpected twist: crispy fried pickle latkes! This recipe, originally featured on good Morning America, combines the comforting tradition of latkes with the zesty crunch of fried pickles, creating a truly unforgettable culinary experience.
Imagine the satisfying crunch of perfectly fried pickles melding seamlessly with the familiar warmth of potato latkes. This innovative recipe isn’t just a delicious departure from tradition; it’s a testament to the versatility of classic Hanukkah fare. The addition of an everything bagel seasoned ranch dipping sauce elevates the dish to new heights, offering a delightful balance of savory and tangy flavors.
Ingredients for Your Hanukkah Feast
- 5 cups (about 2 pounds) russet potatoes, washed
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon potato starch (optional)
- 1 teaspoon garlic powder
- 1 1/2 teaspoons paprika
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 to 4 kosher dill pickles, sliced 1/4-inch thin and dried very well
- 1 teaspoon potato starch
- 1/2 cup canola oil
For the full recipe and detailed instructions, including the mouthwatering everything bagel ranch, visit What Jew Wanna eat. This year, surprise your family and friends with a Hanukkah celebration that’s both customary and thrillingly new.
“This recipe is a fun twist on a classic,” says the creator of the recipe.”It’s a great way to add some excitement to your Hanukkah menu.”
This recipe was originally published on December 9, 2020.
Pickle Power: A Deep Dive into Fried pickle Latkes for hanukkah
This Hanukkah, families across the globe are looking for innovative twists on traditional dishes.This year, fried pickle latkes have taken center stage, promising a delightful fusion of crunchy, tangy, and comforting flavors. We spoke with renowned food blogger and Jewish cuisine expert, Amy Kritzer Becker, creator of “What Jew wanna Eat,” to delve deeper into this unique culinary trend.
From Texas to Tables across the World: The Genesis of Fried Pickle Latkes
World Today News: Amy, your fried pickle latkes recipe has taken the internet by storm. What inspired you to create this unique Hanukkah dish?
Amy Kritzer Becker: Well,I have a deep love for both pickles and latkes! Pickles are a staple in jewish cuisine,appearing in everything from deli classics to Israeli street food. And who doesn’t love a good latke? The idea simply clicked: what if I coudl combine these two loves into one flavorful creation?
My time in Texas introduced me to the joy of fried pickles dipped in ranch dressing – a late-night treat I couldn’t resist. It dawned on me that a latke batter could provide the perfect crispy crust for a fried pickle.
Achieving the Perfect Crisp: Techniques and Tips
World Today News: What are the key elements to nailing a crispy, flavorful fried pickle latke?
amy Kritzer Becker: The key is twofold: drying the pickles thoroughly and using a little potato starch coating. pickles contain a lot of moisture, so wiping them dry is essential for achieving that signature crunch.
The potato starch adds an extra level of crispiness to the latke batter, ensuring a delightful contrast to the soft potato interior.
World Today News: And what about the flavor profile? What spices do you recommend incorporating for that perfect pickle-potato harmony?
Amy Kritzer Becker: I like to echo the pickling spices in the potato mixture itself – paprika,garlic powder,onion powder,and a touch of cayenne for a hint of heat.It creates a well-balanced flavor profile that complements the pickled crunch.
Elevating the Experience: The Everything Bagel Ranch Touch
World Today News: Your recipe also features a unique everything bagel seasoned ranch dipping sauce.How did you come up with that idea, and how does it enhance the latke experience?
Amy Kritzer Becker: Everything bagel seasoning is a beloved jewish deli staple, and I thought its savory, complex flavors would pair beautifully with the tangy pickles and potato. The ranch adds a creamy counterpoint, creating a truly irresistible combination.
Our readers are eager to try this inventive take on Hanukkah latkes. Thank you for sharing your expertise and delicious recipe with us, Amy!
