More chicken than beef.
Chicken became the meat most chosen by Argentines. This year it will replace the traditional beef.
According to the Center for Poultry Processing Companies (CEPA), Chicken consumption is around 48 kilos per person. Beef will remain at 46 kilos.
“Chicken is the cheapest protein” said Roberto Domenech, president of CEPA. This makes it affordable for most families.
Chicken consumption has increased steadily in the last two decades. Its versatility and low cost made it a favorite.
Beef exports reduced domestic market availability. This boosted chicken sales in Argentina.
OTHER NEWS
The change in consumer habits is reflected in butcher shops. Today there are more high tops, waistcoats and wings for sale.
The less traditional parts, such as giblets and quivershas also become popular. These options are cheaper and more nutritious.
In poor areas, giblets and earthquakes are the most popular. “There are long lines to buy” Domenech noted.
Chicken Milanese and stuffed burgers also drive sales. They became a quick and affordable alternative.
OTHER NEWS
The poultry sector is unable to increase production due to lack of investment. This limits the growth of domestic consumption.
50% of the country’s chicken is produced in Entre Rios. The province is vital in supplying the national market.
The 35% discount on the DNI Account on Saturday encouraged even more sales. Buyers highlight its positive impact.
Supermarkets also adopted this trend. They offer rotisserie chicken combos as a quick lunch option.
Egg consumption reached record levels. Many families choose to buy maple trees instead of dozens.
OTHER NEWS
Domenech explained that the department had expansion plans for 2030. However, Lack of funding stopped these projects.
Argentina is a major exporter of chicken. Among the main markets are the countries of the Middle East, Europe and South America.
In restaurants, the menu of the day is increasingly including chicken. This reflects the change in consumer preferences.
Beef is still a national symbol, but it has lost ground. “The rules are in the pocket,” They explained from CEPA.
Today chicken is the most consumed meat in the country. This change marks a before and after in eating habits.
2024-11-26 11:15:00
#Crisis #chicken #eaten #beef
What are the potential long-term social and cultural implications of chicken replacing beef as Argentina’s preferred meat, given beef’s historical significance in the country’s identity?
## World Today News – Chicken Takes Over: A Discussion
**Host:** Welcome back to World Today News. Today we’re diving into a fascinating shift in Argentina’s dietary habits. Joining me to dissect this intriguing trend are two experts: Roberto Domenech, President of the Center for Poultry Processing Companies (CEPA), and Maria Alvarez, a leading food sociologist specializing in Latin American consumption patterns. Welcome to both of you.
**(Guests greet the host)**
**Host:** Let’s start by acknowledging the news: chicken has officially overtaken beef as Argentinians’ preferred meat. Roberto, CEPA’s recent data points to chicken consumption reaching 48 kilos per person this year, surpassing beef at 46 kilos. Can you elaborate on the factors driving this remarkable shift?
**Roberto Domenech:** Absolutely. As mentioned in our study, affordability is key. Chicken is simply the cheapest protein source, making it achievable for most families, especially amidst Argentina’s current economic climate.
**Host:** Maria, you’ve studied consumption trends extensively. From a sociological perspective, how significant is this shift from beef, a long-standing cultural symbol, to chicken?
**Maria Alvarez:** It’s undeniably significant. Beef has been weaved into Argentina’s national identity for generations. This change reflects evolving consumer priorities, prioritizing affordability and practicality over tradition. We’re seeing a similar trend in other countries where economic pressures are pushing dietary adaptations.
**(Transition to “The Economics of Chicken”)
**Host:** Roberto, you mentioned the affordability aspect. Can you break down the economic factors influencing this change further? How has the declining availability of beef due to exports contributed to this trend?
**Roberto Domenech:** The reduced beef supply in the domestic market due to export priorities has directly impacted pricing and availability. This naturally creates a space for more affordable protein alternatives like chicken to thrive.
**Host:** Maria, beyond affordability, are there other socioeconomic factors at play? Are there any demographic trends or regional variations contributing to this shift?
**Maria Alvarez:** Certainly. While affordability is a major driver, evolving lifestyles and increased awareness of healthy eating are also playing a role. Chicken is perceived as a leaner and healthier protein option, particularly among younger generations and health-conscious consumers.
**(Transition to “The Future of Chicken Consumption”)
**Host:** Roberto, CEPA’s expansion plans for 2030 indicate a confident outlook for the poultry industry. However, you’ve mentioned challenges due to lack of investment. What steps are needed to ensure sustainable growth in chicken production to meet this growing demand?
**Roberto Domenech:** We need government support to overcome these financial hurdles. Increased investments can help modernize infrastructure, foster innovation in farming practices, and ensure the sector’s long-term viability.
**Host:** Maria, looking ahead, what are your predictions for the future of meat consumption in Argentina?
**Maria Alvarez:** This trend towards chicken consumption is likely to continue. While beef may always retain a place in Argentina’s cultural fabric, affordability and changing lifestyles are propelling a new era for chicken.
**Host:** Thank you, Roberto and Maria, for providing such insightful perspectives on this fascinating shift in Argentina’s culinary landscape.
**(Guests thank the host**)
