Home » World » Creamy potato gnocchi, the scrumptious recipe with 4 substances and in 20 minutes

Creamy potato gnocchi, the scrumptious recipe with 4 substances and in 20 minutes

HEAD (1).jpg

Recipes: creamy potato gnocchi with 4 substances and in 20 minutes.

To do it recipe of potato chips At dwelling, you solely want 4 substances: potato, flour, egg and salt. You’ll be able to accompany this creamy and easy dish with bolognese saucewhich has meat and tomato sauce, or no matter garnish you need.

Recipes: substances for creamy potato gnocchi

  • 1 kilo of potatoes
  • 200 grams of flour
  • 1 egg
  • Salt to style

►YOU MAY BE INTERESTED: Apple sponge cake with 3 substances, the scrumptious and fluffy recipe

For the sauce:

  • Tomato puree, 1 medium field
  • Floor beef, 300 grams
  • Onion, 1/2 unit
  • Inexperienced pepper, 1/2 unit

Recipes: the way to make scrumptious and creamy potato gnocchi

noquis-of-potatoes (1).jpg

  • First, cook dinner potatoes with peel in a pot of boiling salted water till tender and simply pierced with a fork, about 20-25 minutes.
  • Subsequent, peel the potatoes and mash. To do that, drain them and peel them when they’re sizzling, earlier than stepping on them. Let cool just a little.
  • Then, add the flour and egg. In a big bowl, place the mashed potatoes and add the flour little by little, whereas mixing along with your arms. Add the egg and proceed kneading till you get hold of a easy and homogeneous texture.
  • The subsequent step is type the gnocchi. On a floured floor, type the dough into cylinders about 2 centimeters in diameter. Lower them into 2 centimeter items and press them with a fork to mark the grooves.
  • Lastly, cook dinner the gnocchi in a big pot with boiling water and salt. Add them in small quantities so they do not stick collectively. They are going to be prepared after they rise to the floor.
  • Prepared! You have already got your potato chips creamy to get pleasure from on the twenty ninth. You’ll be able to accompany it with a bolognese saucewhich is ready by sautéing the onion and pepper, then cooking the bottom meat and eventually including tomato puree.

    Leave a Comment

    This site uses Akismet to reduce spam. Learn how your comment data is processed.