Although the name may confuse people, the truth is that Cow’s hoof is a medicinal plant that is often used to treat various pathologies such as diabetes.prevent urinary tract infections and even protect the body from cardiovascular diseases.
The portal Your Health He explains that the leaves, flowers and roots of this plant are often used to make infusions and even to prepare capsules.
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Cow’s hoof tea helps control diabetes | Photo: Archive Photo: freepik
Why does cow’s hoof tea help control diabetes?
Cow’s hoof tea is known for having properties to control blood sugar levels, even in many parts of South America it is known as “natural insulin”, this is due, according to Better with Health because it contains a good amount of flavonoids such as kaempferol and its antioxidant derivatives. These are the benefits of this plant in patients with diabetes:
- Optimizes insulin sensitivity.
- Controls blood sugar levels.
- Helps reduce liver damage associated with oxidative stress in diabetes.
- Reduces oxidative stress, which is beneficial in preventing cell damage under hyperglycemic conditions.
- It reduces some parameters of the lipid profile in patients with type 2 diabetes, contributing to their cardiovascular health.
- It helps eliminate excess sugar through urine and reduces fluid retention thanks to its diuretic effects.
Cow’s hoof is a plant with medicinal properties.
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How to make cow hoof tea?
Ingredients:
- 1 cup boiling water
- 1 teaspoon dried or chopped fresh cow’s hoof leaves
Preparation:
Boil the cow’s hoof leaves in a pot with water. When they are ready, remove from the heat, cover and let sit for 5 to 10 minutes. Strain and let cool before drinking. It is recommended to drink 1 to 2 cups of tea a day after eating.
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