It ended in the past few hours Paolo Tortora, “A catering tailor” as he himself liked to define himself and undoubtedly one of the great protagonists of the catering and banqueting world of the last forty years.
Born in 1960, a former pupil of Pontano, the Neapolitan entrepreneur would have been crushed by Covid: according to what was told by those who knew him well, in fact, in August he would have had pneumonia but apparently not such as …
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