Posted on 04/13/2021 at 5:10 pm
Commerce. The closure of bars, restaurants and hotels forced the Brasserie Saint-Joseph to find a solution to dispose of 1000 liters left on its hands.
Brewing your beer * is above all mastering your recipes. Those of subtle blends of crushed barley malt, hops and yeast. From an ancestral chemistry juggling between the temperature of the must obtained once filtered from its spent grain and then its fermentation.
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