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The airline, since this week, operates again every day the service of the Ivory Coast.
Corsair has provided, since the start of the week, a daily flight between Paris (Orly) and Abidjan, in order to ” meet the expectations of all types of customers even better, especially Business », Specifies the airline. Which innovates by inviting its Business passengers to a prestigious restaurant in Abidjan, just before taking the return night flight. Thus, on departure from the Ivorian metropolis, from June 21 to September 30, all passengers in the business cabin will be offered a dinner at the Richard’s restaurant, located 10 minutes from the airport. All you have to do is go to this restaurant on the day of the flight, between 7:30 p.m. and 8:30 p.m., and present your plane ticket. This offer allows travelers to rest from the first minutes of the flight, which lasts less than 6 hours.
Richard’s was one of the two restaurants selected – along with Rabi – for the Top Chef en ville operation organized at the end of May in Abidjan, in which Corsair was a partner. For this first edition, Chef Thibault Sombardier, finalist for Top Chef 2014 and Chef of Mensae and Sellae restaurants in Paris, opened the ball. This event is brought to be renewed with different chefs.
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