The food was miserable, the atmosphere fantastic. Every Saturday evening we inevitably ended up in the “Good Stuff Diner”, initially long after midnight when the clubs were emptying, and then earlier and later. How it is when you get older.
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Our typically New York clique (weird to quirky) changed over the decades, but the “good stuff” always stayed the same. The “steak” was rock hard, even if it was “rare”. Almost every dish choked under the same sauce slag, whether the mozzarella sticks or the fried chicken with a slice of orange as a side dish.
In a glaring retro setting, we celebrated young love, mourned death and gnawed on tough Thanksgiving turkey. The audience was a wild mix of homeboys, gays, disco corpses, white-haired widows and half-dry alcoholics who turned the placemats around so they didn’t have to see the printed cocktail list. Basketball was playing on the televisions above the counter, and from the tables by the window you could see the row of houses opposite, where a mysterious neon sign flashed for years: “ANUS”.
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