Have you ever eaten corn kernelscorn) in this way? Well, if you haven’t, don’t miss out on this super recipe. It is super simple and is perfect for snacking at any time.
We present the corn tentacles along with other delicacies from Ay Chavela!.
INGREDIENTS:
- 3 tender corn
- Vegetable oil for frying
- 1 lemon
- Salt to taste
- Chili pepper powder to taste
- 3 tablespoons mayonnaise
INSTRUCTIONS:
- Cut the corn lengthwise in 4.
- Heat plenty of oil in a pot until it reaches between 160 and 180 degrees.
- Fry the corn by immersion for approximately 4 minutes.
- Drain and remove excess oil with a paper towel.
- Place the “tentacles” in a bowl.
- Drizzle the juice of half a lemon and stir to soak the corn.
- Add salt at your wish
- Sprinkle with powdered panca pepper.
- Mix well so that the corn teeth are well impregnated.
- Serve on a plate forming a nest.
- Pour mayonnaise zigzag over the nest of corn, sprinkle with a little more panca.
VERY IMPORTANT: remember that this preparation is only good if the frying is for stroke.
More information:
Ay Chavela! (tacos to your house) is an original proposal by tacos Mexicans with their little touch Peruvian. They offer homemade stews made with various crimsons, artisan tortillas, and many delicious sides.
You can request them by WhatsApp at +51 963374072 o by Rappi.
They can also be found at @djangoburgers, on Calle Hipólito Unanue 101, Miraflores, at the height of 9 of the army, from 1 to 10 pm
Look at his letter in the Fanpage Ay, Chavela! or in your account Instagram: @Ay, Chavela!
Ay Chavela
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