“Cooking Popcorn at the Right Temperature: Tips and Trivia for Homemade Snacks | iFood.it”

In order to make popcorn the right way, you have to be careful how you cook it. The right temperature is absolutely necessary.

Eating popcorn anywhere, anytime, always gives that homey feeling. Whether it’s bought at the cinema, waiting for a good movie, or homemade and shared with loved ones, this food always gives that pinch of joy.

But if on the one hand finding them ready is more comfortable, on the other hand, making them at home saves some money. Why have to give it up?

In order to be able to enjoy them in serenity, some fundamental aspects must be taken into account. One of these, in particular, is extremely important.

Cooking, for example, is often little considered, but for foods such as popcorn it is essential. Cooking them correctly will surely give you better results.

Some trivia about popcorn

Secondo l’Oxford English Dictionarythe word ‘popcorn’ dates back to 1838 precisely to define ‘explosive’ corn. But, only in 1847 that the term is associated with the snack.

The order of popcorn is very ancient: its first cultivation dates back to about 9 thousand years ago, in present-day Mexico, and the credit goes to the ancestors of the Aztecs, who managed to domesticate this type of plant. And, among the most interesting things, there is their crackling: this would be where from the sudden expansion of the starch inside them. Also for this reason, you need to keep an eye on the heat used to cook them correctly.

How to cook them

The correct temperature for cooking popcorn is 180 degrees. Cooking them is really simple: all you need is a pot and a lid. The popcorn placed inside will begin to crackle just when the heat of the pot has reached the degrees listed above. On the bottom of the pot it is always good to pour a teaspoon of extra virgin olive oil and do not exceed 2-3 handfuls of popcorn.

Once they have been dosed and returned to the pan, they must be covered with a lid, the fire must be lit and wait for it to reach the right temperature. After about 4 minutes, you will begin to hear the popping which will gradually become more frequent and louder. Once cooked, popcorn should be salted while still in the pot, stirred, and then placed in the bowl to enjoy. If you prefer a more intense taste, you can replace the oil with butter. This will make the popcorn thicker, but for lovers of this variant, certainly tastier. So, by following this recipe and these little hacks your snacks will be cooked perfectly and super tasty.