KNOW-HOW:
Know how to meet deadline requirements
Master cooking techniques
Manage stocks and foodstuffs (supply, storage, conservation, etc.)
Ensure nutritional balance and suggest improvements
Check the culinary preparations (quality, taste, presentation)
Respect production, use of materials and cleaning procedures
Know how to apply general and food hygiene and safety standards
KNOWLEDGE:
Know the rules of culinary production in collective catering
Know the rules of general and food hygiene and safety (Health Control Plan)
Know the nutritional recommendations (GEMRCN)
Know the rules for managing food stocks and expiry criteria
Know the rules for conservation, packaging and assembly of products
Know the procedures and self-checks implemented as part of the HACCP method
Know the regulatory concepts on establishments open to the public (ERP)
Know the storage, conservation and transport conditions
Know the use of different culinary production equipment
SKILLS:
Organized, methodical and autonomous
Have rigor and precision
Dynamic, versatile
Know how to work in a team and have good interpersonal skills
Be proactive and have a sense of initiative
Be available and adaptable to service constraints (possible absences in the kitchen to make up for)
Qualification level:
CAP Cuisine, BEP catering and hospitality professions, BP Cook, Professional Baccalaureate Catering.
Particularities of the position:
Create and cook dishes and meals in mass production
Wearing appropriate clothing
Use of specific products
The Auvergne Rhône Alpes Region is also:
A working time regime attentive to your personal balance.
Statutory remuneration associated with fixed monthly bonuses.
Catering at a preferential rate and a package of 25 annual restaurant vouchers.
A contribution to transport costs and subscriptions (public transport subscription, sustainable mobility package for journeys by bicycle, electric bike and as a driver or passenger in carpooling).
A staff association offering social benefits (holiday vouchers, back-to-school allowances, cultural participation, etc.) and leisure, sport and relaxation activities.
Individualized support for training courses to make you an actor in your professional career.
School holidays (excluding office hours).
A quality requirement for its catering services, ergonomic equipment.
Joining a high school in the Auvergne-Rhône-Alpes region means contributing to a quality environment for young people, and sharing values that give meaning to your work.
