A conservative artist and activist, Scott Lobaido, threw slices of pizza at the gates of New York’s City Hall in response to the city’s crackdown on coal and wood stoves, Fox News reports.
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“The idiots who run this city are doing everything in their power to destroy it,” Lobaido said outside New York City Hall on Monday after a public announcement by officials revealed the city’s upcoming rules to reduce carbon emissions.
“We have the most violent crime rate ever. We have illegal immigrants who are treated much better than our homeless veterans. Our teachers and first responders who were fired are still not being compensated because they didn’t inject Fauci. Our city schools have the dumbest kids and punks… Are you afraid of pizza? The world used to respect New Yorkers as tough, thick-skinned and brave. Now we have become so soft,” continued the artist.
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“Well…this is a New York pizza party! Give us pizza or give us death!” Lobaido said, grabbing a slice of pizza and throwing it over the gates of City Hall, “This city is just doing it like destroying every small business. We can not have small businesses? Can’t eat pizza? New York is nothing without pizza!”
Soon, the artist’s protest was interrupted by two New York policemen.
Considered among the best in the world, New York pizzerias have been around for a long time Americana a staple of culture, Italian cuisine has become the city’s most recognizable food. But the city may soon force pizzerias to pay thousands of dollars to upgrade their ventilation systems so they can keep their coal and wood-fired ovens amid environmental concerns about the city’s air quality.
New York’s Department of Environmental Protection (DEP) has developed a new bill that requires pizzerias with coal and wood-fired ovens installed before 2016 to reduce their carbon emissions by 75%, the New York Post reports. This would force restaurant owners to install filters and hire employees to regularly check carbon emissions.
“All New Yorkers deserve to breathe clean air. Wood and coal-fired furnaces are among the biggest contributors to harmful pollution in neighborhoods with poor air quality,” DEP Press Secretary Ted Timber said in a statement. “This common-sense bill, developed with restaurant and environmental rights groups, requires a professional review of the feasibility of implementing an emissions control system.”
One pizzeria owner told the New York Post that he has already spent $20,000 on emissions control air filter devices pending the DEP’s final decision.
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“Yes, it’s a big expense,” said Paul Giannon, owner of Paulie Gee’s Pizzeria in Brooklyn, “It’s not just the cost of setting it up, it’s the cost of maintaining it. I had to pay someone to install it and to come down every couple of weeks and do the maintenance.”
The owner of another pizzeria anonymously told the publication that there are talks with the city government about whether to apply the rules to all coal and wood-fired ovens or only to those installed after the regulation came into force.
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2023-07-02 17:56:59
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