Sunday, 27 March 2022 – 07:02 WIB
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VIVA – Disease cancer notoriously difficult to treat because of its incomparable ability to spread. However, by increasing awareness of the triggers, researchers believe this disease can be avoided.
Unfortunately, some products that claim to improve health can actually trigger the inflammation associated with cancer. According to the latest research results, even artificial sweeteners certain factors can be a risk factor for cancer.
As is known, sugar is known to pose health risks if consumed in excess. So, artificial sweeteners were created to prevent it. Synthetic alternatives have long been considered part of a healthy diet. Therefore, it is often recommended for diabetics.
However, a body of research has recently linked artificial sweeteners to cancer. A new study conducted by the Sorbonne Paris Nord University, France, says that artificial sweeteners, in particular aspartame, are associated with an increased risk of cancer.
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To evaluate the carcinogenicity in artificial sweeteners, the researchers looked at data on more than 102,000 adults in France. Data on participants’ artificial sweetener intake were collected using 24-hour diet records.
By looking at diagnostic information during study follow-up, the researchers were able to perform statistical analyzes to investigate the association between artificial sweetener intake and cancer risk.
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