Photo = Ten Asia DB Lee Sang-woo’s mother showed infinite affection for her daughter-in-law Kim So-yeon.
KBS2’s entertainment show ‘New Release’ (hereinafter referred to as ‘Pyeon Restaurant’), which aired on the 22nd, recorded a nationwide viewership rating of 4.5%. On this day’s broadcast, the touching story of Lee Sang-woo, a loving son, and Ryu Soo-young, a K-food delegate, was revealed. The two men touched people’s hearts and brought back memories with food filled with sincerity.
First, Lee Sang-woo revealed his mother for the first time. His wife, Kim So-yeon, also invited her mother to their home to learn her favorite recipe for geotjeori. Lee Sang-woo’s mother brought a variety of tools and seasonings with both hands, hoping to cook delicious food for her son and daughter-in-law. As soon as Lee Sang-woo saw his mother, he sweetly said, “Mom, you did a great job today,” making her feel good.
What caught the eye next was the similarity between Lee Sang-woo and his mother. Not only did they wear hair bands when cooking, but they also seemed to put a lot of effort into the cooking process. In particular, it was surprising that Lee Sang-woo’s mother said the same thing that Lee Sang-woo said, “Food is delicious if you put effort into it.” Lee Sang-woo, who saw the VCR, was also surprised and said, “They say the same thing.”
Along with this, the mother and son’s sweet bickering cooking chemistry shined. Lee Sang-woo, who is famous for his sincerity, was surprised by his mother’s sincerity and said, “Mom, stop being so sincere,” while Lee Sang-woo’s mother looked at her son who was very meticulous and said, “Then your mother-in-law hates it too,” which made everyone laugh. In addition, Lee Sang-woo’s mother showed endless affection for her daughter-in-law Kim So-yeon, calling her “really sweet” and “a bundle of luck,” creating a heartwarming experience.
In fact, there was one more reason why Lee Sang-woo invited his mother that day. I prepared a surprise party for my mother’s birthday. Lee Sang-woo is a loving son who gives his mother pocket money with witty pranks and even cooks her delicious food. Afterwards, Lee Sang-woo left a message that said, “Mom, I love you, stay healthy.”
In particular, Lee Sang-woo’s mother brought the bag that Kim So-yeon gave her as a gift and boasted, “I carry this bag to church until it dries and wears out.” Lee Sang-woo said, “I’ll tell you to buy it again. I’ll tell you to buy me a better one,” and his mother laughed, saying, “Actually, I have one better thing in mind.” At the same time, he expressed his affection for Kim So-yeon, saying, “A daughter-in-law who is like a daughter. She is a blessing.”
The second episode of Ryu Soo-young’s business trip to the United States was also released. Previously, Ryu Soo-young attracted attention by serving spicy braised ribs to 100 American teenagers at the world’s only Korean language village. However, the very next day, I was asked to participate in a food booth held at the Korean Village. Although it was an unexpected mission for which nothing was prepared, Ryu Soo-young quickly checked the ingredients and selected Sokcho-style chicken gangjeong and chicken radish as the menu.
Ryu Soo-young stayed up late at night trimming radishes to make chicken radishes and even created the recipe on the spot. To convey the crispy taste of Sokcho-style chicken gangjeong, Ryu Soo-young cooked 35 kg of chicken himself and fried it twice. As a result, Ryu Soo-young’s Sokcho-style chicken gangjeong received rave reviews from local Americans. “As expected of you, Mr. Eonam,” the admiration seemed to come out.
What was especially impressive was that Ryu Soo-young touched people’s hearts and brought back memories through Korean food. Ryu Soo-young recreated the taste of chicken that Les’ mother had made when she was alive for Les, an American kitchen staff member in the Korean Village who had recently sent her Korean mother to heaven. After tasting Ryu Soo-young’s chicken, Les said, “It tastes similar to my mother’s. “My mother even called Mr. Eonam her new son,” he said with admiration.
Afterwards, interviews with people living in the United States with Korea in their hearts, including Les, were shown on the screen. It was touching to say that Korean food is a great source of strength to those who live as alienated immigrants and adoptees in an unfamiliar land.
Taeyuna, Ten Asia Reporter [email protected]
Here are two PAA-related questions for the provided text:
## World Today News Interview: “Family, Food, and Finding Unity”
**Host:** Welcome to World Today News. Today we’ll be discussing heartwarming stories of family, food, and cultural connection as highlighted in our recent article about Korean celebrities Lee Sang-woo and Ryu Soo-young. Joining us today are [Guest 1 Name], a family sociologist, and [Guest 2 Name], a food writer specializing in Korean cuisine. Welcome both!
**Section 1: The Power of Food and Family Ties**
**Host:** Let’s begin with Lee Sang-woo’s touching tribute to his mother. [Guest 1 Name], the article highlights the deep bond between Lee Sang-woo and his mother, with a shared love for cooking and a sense of mutual respect. How do these examples reflect broader cultural values surrounding family in Korea?
**Guest 1:**
**Host:** [Guest 2 Name], food plays a vital role in many Korean traditions and celebrations. What stood out to you about the specific dishes Lee Sang-woo’s mother prepared, and how do they reflect Korean culinary customs?
**Guest 2:**
**Host:** Lee Sang-woo not only showed love through cooking but also surprised his mother with a birthday party. [Guest 1 Name], how does this gesture relate to cultural norms surrounding filial piety and gift-giving in Korea?
**Guest 1:**
**Section 2: Connecting Cultures Through Cuisine**
**Host:** Ryu Soo-young’s experience in the Korean Village in the US offers a different perspective on the power of food. [Guest 2 Name], what did you think of the impact Ryu Soo-young made by sharing Korean dishes like chicken gangjeong and chicken radish?
**Guest 2:**
**Host:** The article mentions Ryu Soo-young recreating a dish reminiscent of American kitchen staff member Les’s late mother. [Guest 1 Name], how can food act as a bridge between cultures and help individuals cope with feelings of loss or displacement?
**Guest 1:**
**Host:** The article concludes with reflections from individuals who find comfort and connection through Korean food in a foreign land. [Guest 2 Name], what is your perspective on the role Korean food plays in fostering a sense of community and shared identity for Korean diaspora communities?
**Guest 2:**
**Section 3: Reflections and Broader Implications**
**Host:** Both Lee Sang-woo and Ryu Soo-young’s stories offer valuable insights into the universal appeal of food, family, and cultural connection. [Guest 1 Name], any final thoughts on how these themes resonate with viewers regardless of their cultural background?
**Guest 1:**
**Host:** And [Guest 2 Name], how can we learn from these examples
to appreciate the diverse culinary traditions that enrich our world?
**Guest 2:**
**Host:** Thank you to both guests for sharing your perspectives. Remember to read the full article on world-today-news.com to learn more about Lee Sang-woo and Ryu Soo-young’s heartwarming journeys.
