ENTERTAINMENT – Wednesday October 11 at 7:30 p.m., our amateur pastry chefs will have to compete in audacity and technicality to become the best amateur chocolatier.
For the first time in the history of the competition, it is Maxence Barbot, pastry chef of one of the largest Parisian palaces, who will come under the tent to carry out a totally crazy and unique technical test before the eyes of the pastry chefs! Who will manage to melt the jury and win the coveted blue apron?
Cyril’s challenge: the chocolate coulant
It’s one of the French’s favorite desserts that our amateur pastry chefs will have to revisit! It’s up to them to show boldness and originality to make the jury overflow with pleasure, through visuals and taste! The surprise technical test: the choco shine of Maxence Barbot
For the first time in the competition, the pastry chefs will have to create the signature dessert of palace chef Maxence Barbot. And it is he himself who will come under the tent to reveal a totally unusual and exceptional chef’s technique!
The creative test Our amateur pastry chefs will have to impress the jury with an XXL surprise egg! Hot air balloon, sheep, sea wave… It’s up to them to make a 30cm high chocolate egg, which contains an edible surprise. With chef chocolatier Jade Genin. Who will win their favorite? Who will win the coveted blue apron and finally who will unfortunately leave the competition?
21:35 The best pastry chef: Mercotte’s secret kitchen
Stay at the table because Mercotte secretly takes the reins of the secret kitchen!
The Best Pastry Chef
Wednesday October 11 at 7:30 p.m.
Published on 09/10/2023 at 11:01
2023-10-09 23:18:37
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