He failed to get the sea view in his suitcases, but otherwise all the ingredients arrived safely in New York. After a first edition of his Bouillabaisse challenge in 2019, Yvan Vahanian reiterates and brings his whole team from the Calanque bleue restaurant, twenty people in total, to bite into the “Big Apple” but above all to let a little Provence shine in the middle of the skyscrapers. . An early Christmas present for staff as part of the journey but also “a great way to highlight team cohesion and see how they work elsewhere”. An exceptional experience that will be remembered.” The idea was born in 2017-2018 with the desire to promote bouillabaisse worldwide. We first thought
