COMO Uma Canggu Launches COMO Culinary Odyssey: A Year-Long Celebration of Bali’s Gastronomic Heritage
nestled in teh heart of Bali, COMO Uma Canggu has unveiled an ambitious year-long culinary program, the COMO Culinary Odyssey, designed to spotlight the island’s diverse and rich gastronomic traditions. This initiative not only celebrates Bali’s regional cuisines but also champions sustainability by supporting local farmers and preserving age-old cultural practices.
The programme’s inaugural chapter, the Bangli Edition, will run from February to March 2025. Curated by executive chef Kadek Sugiantara, a native of Bangli, this edition promises to transport diners to the heart of this culturally rich region through a meticulously crafted menu.
A Taste of Bangli: Tradition Meets Innovation
Chef Kadek’s deep connection to Bangli is evident in every dish.The menu features signature offerings such as Loloh Cemcem, a refreshing herbal beverage, and Mujair Nyat Nyat, a savoury fish dish infused with Balinese spices. Another standout is Betutu Keren khas Bangli,a slow-cooked chicken dish bursting with bold flavours. For dessert, guests can indulge in Jaje Abug, a customary treat made with rice flour and palm sugar.
Each dish is prepared using locally sourced ingredients and traditional cooking methods, ensuring an authentic culinary experience. As chef Kadek explains, “The Bangli Edition offers a chance to share the flavours of my upbringing while celebrating the culinary legacy of my hometown.”
Bangli: A Region of Natural and Cultural Splendour
The Bangli region is renowned for its breathtaking landscapes, including volcanic terrains, lush rice terraces, and the UNESCO-listed Mount and Lake Batur. Its cultural meaning is further enriched by the Bali Aga community, whose ancient customs continue to shape the area’s culinary identity.Through the COMO Culinary odyssey, COMO Uma Canggu invites diners to explore an aspect of Balinese culture that is both deeply rooted in tradition and thoughtfully reimagined for modern palates.
A Commitment to Sustainability and Local Communities
Beyond its culinary offerings, the COMO Culinary Odyssey underscores COMO Uma Canggu’s commitment to sustainability. By sourcing ingredients locally and collaborating with regional farmers, the programme not only supports the local economy but also promotes eco-friendly practices.
Key Highlights of the Bangli Edition
| Feature | Details |
|—————————|—————————————————————————–|
| Duration | February to March 2025 |
| Signature Dishes | Loloh Cemcem, mujair Nyat Nyat, Betutu Keren khas Bangli, Jaje Abug |
| Chef | Kadek Sugiantara, a native of Bangli |
| Focus | Regional cuisine, sustainability, cultural preservation |
| Location | COMO Uma Canggu, Bali |
Immerse Yourself in Bali’s culinary Heritage
The COMO Culinary Odyssey is more than a dining experience—it’s a journey through Bali’s vibrant culinary landscape. Whether you’re a seasoned foodie or a curious traveller, this programme offers a unique opportunity to savour the flavours of Bangli while supporting lasting practices.Ready to embark on this gastronomic adventure? Book your table at COMO Uma Canggu and experience the Bangli Edition of the COMO Culinary Odyssey.
Images courtesy of COMO Uma Canggu.COMO Culinary Odyssey: A Year-Long Celebration of Balinese Cuisine at COMO Uma Canggu
In 2025, COMO Uma Canggu invites food enthusiasts to embark on a gastronomic journey like no other. The COMO Culinary Odyssey is a year-long celebration of Bali’s diverse regional flavors, offering a unique opportunity to explore the island’s rich culinary heritage.
The journey begins with the Bangli Edition, running from February 7th to march 2025. Guests can savor local specialties such as Betutu Keren Bangli and Nasi Sela, dishes that capture the essence of Bangli’s traditional cuisine.
As the year progresses, the Odyssey will spotlight different regions of Bali, each with its distinct culinary identity. From April to May, the Gianyar Edition takes center stage, showcasing the cultural heart of Bali known for its artistic heritage and vibrant markets.
June and July bring the Buleleng Edition, featuring coastal-inspired dishes from Bali’s northern shores.August and September highlight the Karangasem edition, where the eastern region’s blend of spices and fresh produce takes the spotlight.
October and November introduce the Jembrana Edition, offering rustic and earthy flavors from West Bali. The culinary journey concludes in December with the Klungkung Edition, celebrating festive Balinese dishes to end the year on a traditional note.
| Edition | Months | Highlights |
|——————–|——————|———————————————|
| Bangli | February-March | Betutu Keren Bangli, Nasi Sela |
| Gianyar | April-May | Artistic heritage, vibrant markets |
| Buleleng | June-July | Coastal-inspired dishes |
| Karangasem | August-September | Blend of spices, fresh produce |
| Jembrana | October-November | Rustic, earthy flavors |
| Klungkung | December | Festive Balinese dishes |
For reservations, email [email protected] or WhatsApp +62 811 3820 9418.
Don’t miss this chance to immerse yourself in the flavors of Bali. The COMO Culinary Odyssey promises an unforgettable experience for every food lover.
