Coffee and Photo Variety

In the present time, especially in Indonesia, coffee to be part of a lifestyle. The different places of production and characteristics of the taste of coffee also give consumers the opportunity to explore flavors.

A question tasteit depends on individual preferences and experience. Some people like it strongwait arabicand others.

In terms of price, there are those who are very satisfied with coffee of tens of thousands of rupiah per kilogram, and there are those who are only satisfied with coffee of millions of rupiah per kilogram. Different people, different standards, different tastes.

Since it is a taste, nothing should go wrong. As long as it’s real coffee and bought with your own money, it should still be safe.

However, when there are people who shamelessly criticize and disregard other people’s tastes, which are different from theirs, this is a bit worrying. Since when did taste preferences become an area of ​​discussion?

It sounds silly, because this is like the phenomenon of “coffee heroes” who go from cafe to cafe, and disturb the barista’s kitchen issues. The difference is that this type of “coffee hero” is limited to criticizing and worrying a little about other people’s coffee choices, with a narrow view.

Of course, the variables regarding the choice of coffee itself are sometimes complex. There are those who adhere to the principle “cheap but good” and there are those who “love to death” some coffee. Again, this is a matter of taste.

As a follower of the principle of “cheap but good”, I choose to “take advantage” of the diversity of coffee origin areas and coffee flavor characteristics.

So, when the price of coffee from one area rises significantly, all you have to do is switch to coffee from another area that is cheaper, but of similar or lesser quality.

After all, Indonesia has different types of coffee from Sabang to Merauke. Why not use it?