The process will not be used this year to compensate for the expected drop in production.
It’s been a month or so since a historic frost hit the French vineyards. “It was the night of April 7-8, but there were negative temperatures for almost a week,” recalls Jean-Pascal Pelagatti, winemaker and general secretary of the FDSEA Hérault. An episode that occurred just a few days after the end of the distillation campaign of large volumes …
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