Cocoa farmers receive training on agricultural calendar and environmental management

In the San Martín region, the National Commission for Development and Life without Drugs (Devida) conducts training under the name “Agricultural Field School,” aimed at cocoa leaders in the districts of Pólvora and Campanilla.

These trainings focus on the implementation of the agricultural calendar and the environmental management of cocoa crops, with the aim of optimizing yields and the quality of the harvest. A total of 3,539 cocoa-growing families benefit from this program in the region.

Devida’s technical team has developed a detailed calendar that guides farmers through the processes and activities required each month for proper crop management. This work is adapted to the local climate, ensuring optimal technical organization in the management and cultivation of cocoa.

This calendar includes key practices such as pruning, fertilization, removal of diseased fruit, manuring and weed control, ensuring that each task is carried out at the right time during the development of the cacao to improve both the quantity and quality of the harvest.

In addition to agricultural practices, Devida emphasizes environmental management. Training covers aspects such as reforestation, solid waste management, the use of composters, and the installation of biofertilizer modules. These modules promote the use of organic fertilizers, reducing dependence on agrochemicals and minimizing environmental impact.