TEMPO.CO, Jakarta – Business Cloud kitchens are now increasingly in demand. With restaurant take-out sales growing substantially over the years, this particular model has allowed businesses to profit as minimal start-up costs, profitable margins and unrestricted growth make this model attractive.
Then, what needs to be considered in order to run? business successful cloud kitchen?
Manage orders centrally
The entire cloud kitchen business relies on online ordering, apps, third-party food aggregators, social media and more. This model is often a problem when managing orders manually. Therefore, you need to implement a centralized ordering system.
Optimize food delivery operations
Since the shipping business is all about volume, you need to establish efficient processes and maximized reporting workflows. For that, make sure you can fulfill orders optimally and follow standard operating procedures.
Follow proper staffing practices
This is necessary, especially to deal with the volume of food production at a certain level. Create staffing plans and adjust staff schedules, depending on sales trends.
Apply standard shipping procedures
Delayed or inaccurate deliveries can ruin a customer’s experience with the brand. Given that these businesses have almost no room to interact with customers face-to-face, orders must be filled accurately and delivery operations need to be carried out in an organized manner.
Take advantage of automation
Technology and automation play an important role in ensuring operational efficiency and driving the growth of cloud kitchen businesses as they not only enable faster food production, but also minimize manual effort.
Give the best service
Providing the best experience is an important thing to implement. This includes packaging that can maintain temperature food, can communicate a message and so on. You also need to pay attention to customer order requests, even if it’s a small thing.
Also read: Avoid getting entangled in KTA debt for business capital with these tips
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