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climate, information, change charges, identify day (Could 16, 2024)

Huge offers begin on Thursday! Should you do not wish to miss crucial information of the day, or what time you must put together for in the present day, or the place you must do your procuring, learn all the knowledge in a single place on the Cash Heart. Yow will discover out not solely the day by day change price, but additionally the lottery numbers! We present you what Thursday, Could 16, 2024 will convey this week.

Title day

Moses, Botond

The newest information, in chronological order HERE!

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Recent information

Overseas foreign money change price

EUR: 385.61 Ft
CHF: 393.43 Ft
GBP: 449.51 Ft
USD: 354.36 Ft

Scandinavian lottery

Date of draw: Could 15, 2024.
The successful numbers of the Scandinavian lottery within the twentieth week are as follows:
3, 7, 8, 9, 10, 23, 24

There have been 4 hits this week.

Consequence 7: 4 pcs
Consequence 6: 91 pcs
Consequence 5: 2870 pcs
Consequence 4: 38430 pcs

Funding, inventory market

OTP: 18240 Ft
MOL: 3034 Ft
RICHTER: 9445 Ft

Nationwide medium-term forecast

17.05.2024: The sky will briefly overcast in every single place from the southwest at night time, the climate will stay cloudy within the northeastern areas in the course of the day, and robust cumulus clouds are anticipated in the remainder of the nation. Showers and thunderstorms are anticipated in lots of locations, in addition to persistent rain from closed clouds. A major quantity of precipitation is anticipated in a number of locations, and a violent thunderstorm can also develop. The wind from the east, south-east, after which turning to the south, south-west, usually revives, generally strengthens, and in some locations turns into stormy. The temperature within the morning is normally between 8 and 13 levels. Within the afternoon, temperatures are principally anticipated to be 19 to 25 levels, however will probably be cooler in areas with extra everlasting precipitation, whereas will probably be hotter within the southwest.

WOULD YOU BUY AN APARTMENT, A HOUSE, BUT DON’T HAVE ENOUGH MONEY? THERE IS A CHEAP SOLUTION!

The house mortgage calculator of Pénzcentrum in keeping with in the present day HUF 10 million could be borrowed for a 15-year time period with an APR of seven.21 % and a month-to-month reimbursement of HUF 89,803 a at CIB Financial institution. However the gives of the opposite main home banks aren’t far behind: it’s The APR is 8.04% at Erste Financial institution, 8.09% at Raiffeisen Financial institution; 8.12% at UniCredit Financial institution, 8.31% at Okay&H Financial institution, in addition to at OTP Financial institution. It is usually price trying on the different schemes of Hungarian credit score establishments and making particular person calculations based mostly on our personal preferences for various mortgage quantities and phrases. For this go to the Cash heart calculator. (x)

18.05.2024: Cloudy, sunny climate is anticipated, and scattered showers and thunderstorms might happen, particularly within the northeastern and jap components of the nation. The southwest wind picks up in lots of locations. It’s anticipated to be 7, 14 levels within the morning and 23, 27 levels within the afternoon.

Budapest air air pollution forecast

Air high quality is bettering. (Thursday 16.05.2024 till midnight)

Medical meteorological forecast

Entrance impact doesn’t burden the physique of those that are delicate to it. (15.05.2024)

Actions

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Create a website positioning title for this information article: 
                                        MEXICO CITY (AP) — Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely sizzling grill Wednesday on the first Mexican taco stand ever to get a coveted star from the French eating information, and did precisely the identical factor he’s been doing for 20 years: searing meat. Although Michelin representatives got here by Wednesday to current him with one of many firm’s heavy, full-sleeved, pristine white chef’s jackets, he didn’t put it on: On this tiny, 10-foot by 10-foot (3-meter by 3-meter) enterprise, the warmth makes the meat. And the warmth is intense.At Mexico Metropolis’s Tacos El Califa de León, within the scruffy-bohemian San Rafael neighborhood, there are solely 4 issues on the menu, all tacos, and all of which got here from some space round a cow’s rib, loin or fore shank.“The key is the simplicity of our taco. It has solely a tortilla, crimson or inexperienced sauce, and that’s it. That, and the standard of the meat,” mentioned Rivera Martínez. He’s additionally in all probability the one Michelin-starred chef who, when requested what beverage ought to accompany his meals, solutions “I like a Coke.”
    

It’s really extra difficult than that. El Califa de León is the one taco stand among the many 16 Mexican eating places given one star, in addition to two eateries that obtained two stars. Virtually all the remaining are fairly darn posh eateries (trace: quite a lot of costly seafood served in fairly shells on bespoke plates). 



In actual fact, apart from maybe one avenue meals stand in Bangkok, El Califa de León might be the smallest restaurant ever to get a Michelin star: Half of the 100 square-foot (9.29 square-meter) area is taken up by a stable metal plate grill that’s hotter than the salsa.
    
The opposite half is full of standing clients clutching plastic plates and ladling salsa, and the feminine assistant who rolls out the rounds of tortilla dough continually.In a manner, El Califa de León is a tribute to resistance to alter. It obtained there by doing precisely the identical 4 issues it has been doing since 1968.
    

Hundreds of time a day, Rivera Martínez grabs a recent, thinly sliced fillet of beef from a stack and slaps it on the super-hot metal grill; it sizzles violently. He tosses a pinch of salt over it, squeezes half a lime on prime, and grabs a gentle spherical of freshly rolled tortilla dough onto the stable metallic slab to puff up. 
            
                
                    
    
    


    
        
    
        

    

    
        

    

    
        

    

    
        

    

    
        

    

    
        

    



    

    
        
            
                    A buyer finishes squeezing lime juice on his tacos on the Tacos El Califa de León stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano)
                
            
        
    


                
            
        
         
            
                
                
    

    
        
    
        

    

    
        

    

    
        

    

    
        

    



    

    
        
            
                    A buyer flashes a thumbs up whereas consuming a taco from the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano)
                
            
        
    


    

    
        
    
        

    

    
        

    

    
        

    

    
        

    



    

    
        
            
                    An overhead view of the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano)
                
            
        
    


                
            
         
    After lower than a minute — he received’t say precisely how lengthy as a result of “that’s a secret” — he flips the meat over with a spatula, flips the tortilla, and really rapidly scoops the cooked, recent tortilla onto a plastic plate, locations the meat on prime and calls out the client’s title who ordered it.Any sauces — fiery crimson or equally atomic inexperienced — are added by the client. There isn’t any place to take a seat and at some instances of day, no place to face as a result of the sidewalk in entrance of the enterprise was taken over by avenue distributors hawking socks and batteries and cellphone equipment years in the past. Not that you just actually would need to eat contained in the tiny taco restaurant. The warmth on a spring day is overwhelming.The warmth is among the few secrets and techniques Rivera Martínez would share. The metal grill must be heated to an astounding 680 levels (360 Celsius). Requested the way it felt to get a Michelin star, he mentioned in traditional Mexico Metropolis slang, “está chido … está padre,” or “it’s neat, it’s cool.”
    

The costs are fairly excessive by Mexican requirements. A single, beneficiant however not big taco prices practically $5. However many purchasers are satisfied it’s the most effective, if not the most affordable, within the metropolis.
            
                
                    
    
    


    
        
    
        

    

    
        

    

    
        

    

    
        

    

    
        

    

    
        

    



    

    
        
            
                    Newly minted Michelin-starred chef Arturo Rivera Martínez prepares an order of tacos on the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano)
                
            
        
    


                
            
        
         
            
                
                
    

    
        
    
        

    

    
        

    

    
        

    

    
        

    



    

    
        
            
                    Prospects line as much as order on the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano)
                
            
        
    


    

    
        
    
        

    

    
        

    

    
        

    

    
        

    



    

    
        
            
                    A buyer holds his partially eaten taco on the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano)
                
            
        
    


                
            
         
    “It’s the standard of the meat,” mentioned Alberto Muñoz, who has been coming right here for about eight years. “I’ve by no means been upset. And now I’ll suggest it with much more motive, now that it has a star.”Muñoz’s son, Alan, who was ready for a beef taco alongside his father, famous “this can be a historic day for Mexican delicacies, and we’re witnesses to it.” It truly is about not altering something — the freshness of the tortillas, the menu, the structure of the restaurant. Proprietor Mario Hernández Alonso received’t even reveal the place he buys his meat.
         
            
                
                
    

    
        
    
        

    

    
        

    

    
        

    

    
        

    



    

    
        
            
                    CORRECTS NAME – Mario Hernández Alonso, proprietor of Tacos El Califa de León, speaks with reporters in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano)
                
            
        
    


    

    
        
    
        

    

    
        

    

    
        

    

    
        

    



    

    
        
            
                    An worker tosses a tortilla on a griddle on the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano)
                
            
        
    


                
            
         
    Instances have modified, although. Probably the most loyal buyer base for El Califa de León initially got here from politicians of the previous ruling PRI celebration, whose headquarters is about 5 blocks away. However the celebration misplaced the presidency in 2018 and has gone into a gradual decline, and now it’s uncommon to see anybody in a swimsuit right here.
    

And Hernández Alonso famous that his father Juan, who based the enterprise, by no means bothered to trademark the Califa title and so a well-funded, modern taco chain has opened about 15 ethereal eating places in upscale neighborhoods below an analogous title. Hernández Alonso has been toying with the concept of getting the enterprise on social media, however that’s as much as his grandkids.By regulation, following the coronavirus pandemic, Mexico Metropolis eating places have been allowed to open up street-side canopied seating areas. However El Califa de León doesn’t actually have a sidewalk for patrons to eat on due to all the road distributors, so clients now stand cheek-to jowl with show stands and plastic mannequins.
    

Requested if he would really like them to make room for a street-side seating space, Hernández Alonso expressed an “if it ain’t broke, don’t repair it” angle. “Because the saying goes, why repair or change one thing that’s alright? You shouldn’t repair something,” he mentioned, motioning to the road distributors. “It’s the best way God ordered issues, and you need to cope with it.”
                                    
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Create a website positioning title for this information article: MEXICO CITY (AP) — Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely sizzling grill Wednesday on the first Mexican taco stand ever to get a coveted star from the French eating information, and did precisely the identical factor he’s been doing for 20 years: searing meat. Although Michelin representatives got here by Wednesday to current him with one of many firm’s heavy, full-sleeved, pristine white chef’s jackets, he didn’t put it on: On this tiny, 10-foot by 10-foot (3-meter by 3-meter) enterprise, the warmth makes the meat. And the warmth is intense.At Mexico Metropolis’s Tacos El Califa de León, within the scruffy-bohemian San Rafael neighborhood, there are solely 4 issues on the menu, all tacos, and all of which got here from some space round a cow’s rib, loin or fore shank.“The key is the simplicity of our taco. It has solely a tortilla, crimson or inexperienced sauce, and that’s it. That, and the standard of the meat,” mentioned Rivera Martínez. He’s additionally in all probability the one Michelin-starred chef who, when requested what beverage ought to accompany his meals, solutions “I like a Coke.” It’s really extra difficult than that. El Califa de León is the one taco stand among the many 16 Mexican eating places given one star, in addition to two eateries that obtained two stars. Virtually all the remaining are fairly darn posh eateries (trace: quite a lot of costly seafood served in fairly shells on bespoke plates). In actual fact, apart from maybe one avenue meals stand in Bangkok, El Califa de León might be the smallest restaurant ever to get a Michelin star: Half of the 100 square-foot (9.29 square-meter) area is taken up by a stable metal plate grill that’s hotter than the salsa. The opposite half is full of standing clients clutching plastic plates and ladling salsa, and the feminine assistant who rolls out the rounds of tortilla dough continually.In a manner, El Califa de León is a tribute to resistance to alter. It obtained there by doing precisely the identical 4 issues it has been doing since 1968. Hundreds of time a day, Rivera Martínez grabs a recent, thinly sliced fillet of beef from a stack and slaps it on the super-hot metal grill; it sizzles violently. He tosses a pinch of salt over it, squeezes half a lime on prime, and grabs a gentle spherical of freshly rolled tortilla dough onto the stable metallic slab to puff up. A buyer finishes squeezing lime juice on his tacos on the Tacos El Califa de León stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano) A buyer flashes a thumbs up whereas consuming a taco from the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano) An overhead view of the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano) After lower than a minute — he received’t say precisely how lengthy as a result of “that’s a secret” — he flips the meat over with a spatula, flips the tortilla, and really rapidly scoops the cooked, recent tortilla onto a plastic plate, locations the meat on prime and calls out the client’s title who ordered it.Any sauces — fiery crimson or equally atomic inexperienced — are added by the client. There isn’t any place to take a seat and at some instances of day, no place to face as a result of the sidewalk in entrance of the enterprise was taken over by avenue distributors hawking socks and batteries and cellphone equipment years in the past. Not that you just actually would need to eat contained in the tiny taco restaurant. The warmth on a spring day is overwhelming.The warmth is among the few secrets and techniques Rivera Martínez would share. The metal grill must be heated to an astounding 680 levels (360 Celsius). Requested the way it felt to get a Michelin star, he mentioned in traditional Mexico Metropolis slang, “está chido … está padre,” or “it’s neat, it’s cool.” The costs are fairly excessive by Mexican requirements. A single, beneficiant however not big taco prices practically $5. However many purchasers are satisfied it’s the most effective, if not the most affordable, within the metropolis. Newly minted Michelin-starred chef Arturo Rivera Martínez prepares an order of tacos on the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano) Prospects line as much as order on the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano) A buyer holds his partially eaten taco on the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano) “It’s the standard of the meat,” mentioned Alberto Muñoz, who has been coming right here for about eight years. “I’ve by no means been upset. And now I’ll suggest it with much more motive, now that it has a star.”Muñoz’s son, Alan, who was ready for a beef taco alongside his father, famous “this can be a historic day for Mexican delicacies, and we’re witnesses to it.” It truly is about not altering something — the freshness of the tortillas, the menu, the structure of the restaurant. Proprietor Mario Hernández Alonso received’t even reveal the place he buys his meat. CORRECTS NAME – Mario Hernández Alonso, proprietor of Tacos El Califa de León, speaks with reporters in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano) An worker tosses a tortilla on a griddle on the Tacos El Califa de León taco stand, in Mexico Metropolis, Wednesday, Could 15, 2024. Tacos El Califa de León is the primary ever taco stand to obtain a Michelin star from the French eating information. (AP Picture/Fernando Llano) Instances have modified, although. Probably the most loyal buyer base for El Califa de León initially got here from politicians of the previous ruling PRI celebration, whose headquarters is about 5 blocks away. However the celebration misplaced the presidency in 2018 and has gone into a gradual decline, and now it’s uncommon to see anybody in a swimsuit right here. And Hernández Alonso famous that his father Juan, who based the enterprise, by no means bothered to trademark the Califa title and so a well-funded, modern taco chain has opened about 15 ethereal eating places in upscale neighborhoods below an analogous title. Hernández Alonso has been toying with the concept of getting the enterprise on social media, however that’s as much as his grandkids.By regulation, following the coronavirus pandemic, Mexico Metropolis eating places have been allowed to open up street-side canopied seating areas. However El Califa de León doesn’t actually have a sidewalk for patrons to eat on due to all the road distributors, so clients now stand cheek-to jowl with show stands and plastic mannequins. Requested if he would really like them to make room for a street-side seating space, Hernández Alonso expressed an “if it ain’t broke, don’t repair it” angle. “Because the saying goes, why repair or change one thing that’s alright? You shouldn’t repair something,” he mentioned, motioning to the road distributors. “It’s the best way God ordered issues, and you need to cope with it.” window.fbAsyncInit = function() { FB.init({ appId : ‘870613919693099’, xfbml : true, version : ‘v2.9’ }); }; (function(d, s, id){ var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) {return;} js = d.createElement(s); js.id = id; js.src = “https://connect.facebook.net/en_US/sdk.js”; fjs.parentNode.insertBefore(js, fjs); }(document, ‘script’, ‘facebook-jssdk’));

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