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Chutney Pizza with Rocket – Farm Shop

The spicy, sweet and sour, sometimes hot and spicy sauce from Indian cuisine on an Italian pizza? Oh yeah. But of course only from local ingredients.

Italian pizza meets Indian chutney. ©Andrea Knura

Cooking is really fun when it creates something new that surprises the taste buds. Sweet combined with salty creates a surprise in the mouth. Figuring out which ingredients go together and why is an art in itself. Alright, sweet-spicy-fruity chutney on a pizza isn’t common. But hey. We (well, not all of us) got used to the Hawaiian pizza. And pineapple on pizza is much more exotic. Pizza is the ideal playground for trying out flavor combinations. And to drink? Here, too, the recommendation applies: whatever is fun and tastes good.

Chutney Pizza

Pizza dough

  • 500 grams of wheat flour
  • 200ml of water
  • 1 tbsp olive oil
  • 2 tsp salt
  • 20 g Germ
  1. Oven 220 °C (or pizza setting) top/bottom heat.
  2. Dissolve yeast in lukewarm water.
  3. Knead all ingredients into a smooth dough. Cover the dough and let it rest for at least 60 minutes. (Tip: Dough keeps well in the fridge!)

Salsa

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