By La Rédac · Photos by Audrey de Sortiraparis · Published on November 20, 2024 at 12:05
Would you like a log of chestnut cream to celebrate Christmas 2024 in style? Here are some of the best chestnut creations from Parisian chefs.
They are approaching parties of 2024 and, with them, the 2024 Christmas logs that all the gourmets of the capital are waiting for. Once again, the choice is going to be difficult when it comes to choosing the creation that will star on our festive table.
Frozen logs or not, exotic logs or chocolate logs, exceptional logs or affordable logs… As always, there is something for everyone. tastes y pockets. Once again, the chefs and pastry chefs of Paris have gone to great lengths to come up with Christmas logs for 2024 out of the ordinary, with combinations of tastes and flavors never seen before.
However, if you are one of those who prefer a more traditional trunkmaybe you will opt for a chestnut trunkthe star flavor of the winter season. And thank goodness, because this year there are several chestnut cream logs that have come straight from the minds of Parisian pastry chefs and will arrive on your plate on the big day.
For some good chestnut trunks for the Christmas 2024!
The best chestnut trunks Yule 2024 in Paris:
The Flocon 2024 Yule log at the Hotel Lutetia in Paris: a gastronomic blizzard by Nicolas Guercio
Looking for an exquisite and unique Christmas log this holiday season? Discover the new and incredible creation by Nicolas Guercio for the Hotel Lutetia. The pastry chef’s “Flocon” musical trunk is available only by prior reservation until December 22, 2024, for collection at the palace on December 23, 24, 25, 30 and 31, 2024 and January 1, 2025 . [Seguir leyendo]
Pierre Hermé 2024 Christmas and festive trunks and creations, our favorites
We’re off to discover Pierre Hermé’s festive creations for Christmas and 2024. This year, we discovered a signature trunk called Fragment, which we loved, and a Pièce d’Exception called Révélation. When the art of Dimitri Rybaltchenko meets haute pastry for our greatest pleasure. [Seguir leyendo]
Which one do you like more?
1. Introduction:
Guest 1: Good day! I’m Michel, the Head Chef at Les Jardins de la Nouvelle Athènes.
Guest 2: Good day! I’m Amelia, the Chief Pastry Officer at Patisserie de la Seine.
2. Gourmet Christmas Logs in Paris:
Guest 1: So, we can see that many Parisian chefs have come up with unique and innovative Christmas logs this year. As a professional in the culinary industry, how do you feel about the competition and the push for more creative and delicious log creations?
Guest 2: I believe it’s great that chefs are continuously pushing the boundaries with their creations. It keeps the industry fresh and exciting. Plus, it gives consumers more choices when it comes to selecting the perfect log for their holiday celebration.
Guest 1: Absolutely! What are some of the challenges you face when creating a gourmet Christmas log?
Guest 2: One of the main challenges is finding the right balance between taste and presentation. We want something that looks visually stunning but also tastes amazing. Additionally, we have to make sure the log is stable and doesn’t melt too quickly once it’s served.
3. Chestnut Cream Logs:
Guest 1: Speaking of flavors, we’ve noticed that chestnut cream logs are trending this year. Can you share your thoughts on this flavor and how you incorporate it into your log creations?
Guest 2: Chestnut is such a classic French flavor, it perfectly captures the spirit of the season. We’ve added chestnut cream to our log by creating a rich and velvety filling that is then wrapped in a light sponge cake. The result is a delicious blend of flavors and textures.
Guest 1: That sounds delightful! Do you think chestnut cream logs are better suited for traditionalists or can they appeal to more adventurous palates too?
Guest 2: I believe they can appeal to both. The chestnut flavor is familiar enough to satisfy traditionalists, but the unique creations from pastry chefs like ourselves can
