“Choose pieces of meat that naturally still have fat”: top chef Luc Bellings explains how to cook your meat perfectly on the BBQ | My Guide: Consumer

Nice weather, barbecue and meat… the perfect trio for a tasty and convivial evening. But how do you choose a good piece of meat for the barbecue? And how do you keep it nice and juicy? star chef Luc Bellings shares his best tips so that your pieces of meat are always perfectly grilled on the barbecue. “To grill meat well, you need warm and less warm places.”