From the case of December 1, 2022, Mr. Somchuan Veterinarian Rattana Mangkhalanon, General ManagerLivestock Development Department An officer was sent to inspect a large meat and offal processing plant in Moo 5 area, Soi Wat Noen Krabok, Bowin subdistrict, Sriracha district, Chonburi province, due to complaints from the public that there is an illegal production of meat without a permit, the examination results found that he was in fact breaking the law. There was no permit for food production, there was no animal carcass trade license (Ror. 10), there was no animal carcass movement document (Ror. 3), and there was no meat sales certificate (Ror. Ror.) including offal Cattle, pork offal, using chemicals in the production process Both formalin, caustic soda and hydrogen peroxide Therefore, all intermediate items were seized. More than 2.5 thousand kilograms in the refrigerated container
In addition, fragments of Sabai Nang have also been found. processed immersed in a tank of water mixed with formalin Then collect samples of meat offal sent to the Bureau of Quality Inspection of Livestock Products, Department of Livestock Development to find pathogens contaminated by harmful chemical residues The owner of the business is prohibited from transferring the half seized. and must submit the relevant documents within 15 days, if no documents are submitted within the specified time limit it will destroy the object by burying or burning it At the same time, more than 50 gallons of formalin and 25 liter corrugated board cores were seized, and c ‘was another important test: These meats will be sold in Mu Kratha restaurants. and more than 66 Isan restaurants in Chonburi and surrounding areas
Journalists went ashore to investigate.Pork bread restaurant “What the Hell!! 555” Moo Tathong, Village No. 3, Bowin Subdistrict, Sriracha District, Chonburi Province, which has a city-born Senior Sergeant Siam, a former military officer as administrator. revealed that The store has purchased the pork from Betagro Department Stores and will be taking it to the slicer. Then take it to marinate on its own. Thus, customers can rest assured that it is definitely clean and safe.
