Most of us have a laid back attitude when it comes to painting a picture about ourselves. Food vloggers are now active in letting everyone know where to find good food. They will also review exactly the dishes at each restaurant. But a hotel owner who reviews his hotel resources accurately without the help of vloggers is notable on social media.
The honest review is by Chinese restaurant Ontour Die in Montreal, Canada. The food here is said to be good only if it is good. Or say bad. You can read the owner’s review in the menu itself. Just order then. The owner of the Orange Beef menu says, “This is not enough compared to regular Tao chicken.” The owner has reviewed Wondons with Peanut Butter Sauce, which is “our customer’s favorite” and totally a North American dish, but he likes it.
The owner says that you should not order a dish called Black Paper by name and that this is not a unique Chinese dish. Kim Belar, a Twitter user, took to Twitter to comment on the Onto Die restaurant. ” Ontour Die is his favorite Chinese restaurant in Montreal for two reasons. In terms of delicious food and honest reviews, ”Kim Belarus tweeted with pictures of the menu.
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