Is it necessary to drain the “first water” when cooking meat: the chef tells the secret • cxid.info
February 24, 2024 / Culture
For a good meat broth, many things are important – the choice of meat, the quality of water, the proportions of products, the cooking temperature. And the subtleties of preparation, of course.
For example, chef Ivan Kaydash is firmly convinced that there is no need to drain the water after boiling meat.
“This way you lose the richness of the broth. You only need to drain it if you have problems with your gallbladder, stomach and pancreas. In other cases I don’t see the point. There is an opinion that there is a lot of dirt in the first water, but all this comes out with coagulated protein in foam. It’s also better to drain the first water if the meat is of poor quality, but I wouldn’t cook this at all,” the expert explained.
The chef gave three more important tips:
#Recipes #Tips
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2024-02-24 09:00:48
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