Chef Raymond Sommer’s gingerbread crumbs with whipped cream and jam, or the food of the gods of Olympus

If you also have unbaked gingerbread dough from Christmas left in your fridge, chef Raimonds Sommers in the program “Chefu svetát?” Dana Gulbe’s kitchen shows how to make gingerbread crumbs with whipped cream and sea buckthorn, or ambrosia, which is also known as the food of the gods of Olympus.

The crusty bread arrangement is more usual, but this time the chef offers gingerbread crumbs. You can watch step by step how to make gingerbread crumbs with whipped cream and jam in the program “Were you waiting for the boss?“.