It ended on Friday Chef of chefs sixth season. To the final From Gábor Krausz to Zoltán Fülöp, András Wolf from the field Daniel Horváth, From Frigyes Vomberg while Szabolcs Szántó entered. The finalists had to prepare a three-course menu, which their former teammates helped them prepare, and the chefs could only cheer them on.
The main prize was decided by the chefs of renowned rural restaurants, by name: János Macsinka, Dudás Szabolcs, Adam Thur, Peter Czucz, Kornél Tarlósi, László Ruprecht and David Toth.
The end result Devil Nora announced:
Frigyes Vomberg’s student Szabolcs Szántó became the winner.
In addition to the title of Chef, his prize is HUF 10 million and a 2-week professional training in France at one of the most prestigious chef schools in the world.
Perhaps the hardest thing in the last 5 weeks has been beating myself up. In terms of basic material, the sea spider was the biggest challenge, but maybe if I could control myself better and think more calmly, there wouldn’t have been a problem
– evaluated the winner, adding: it was sensational to work with Vomberg, whom he considers to be the best professional.
As he said, he will use part of the prize for business purposes, and he would like to organize and help charity events.
I myself want to take help to families and children, I am planning a tour before Christmas, I would bring gifts and food to those in need
– said Szántó Szabolcs, the winner of the sixth season.
Frigyes Vomberg said that his competitor “worked great in a team, he was a reliable tower, reliable and dependable”.
He brought the hard form, which countless times was just teasing, rather than something serious. We were able to work with each other very calmly and, I think, effectively
added the chef.
