Al-Marsad Newspaper: Chef Muhannad Al-Naim said during the “Square Podcast” broadcast on “Eighth” channel, that the Mandi in Jeddah is characterized by a more delicious taste than Riyadh, due to the height of Riyadh about 640 meters above sea level; Which makes the meat in Jeddah maintain the taste of the protein in it.
Al-Naim explained that putting the mandi in a barrel and leveling it underground makes it taste tastier than what is cooked at a high distance above sea level, and stressed that the meat that is cooked in caves or dahouls that are on the sea itself can be settled in it with all its properties and protein within 5 minutes. Only, as the higher the atmospheric pressure, the faster and better the meat will settle.
Chef Muhannad Al-Naeem said during his meeting that pizza historically dates back to the Arabs and that it did not exist before the presence of Muslims in Europe. Mongolian countries from a large tree named Taftun.
Arabic loaf
The development of the Arabic loaf came by the Iraqis, as the Iraqi bread became the most popular; It collects all kinds of bread, such as Jordanian shrak bread, Syrian bread, and others.
“Pizza is of Arab origin, and had it not been for the Muslims, the Europeans would not have known it!”
in the latest episodes #square_podcast We host “Chef” Muhannad Al-Naeem; Who began learning cooking at the age of eight at the hands of his mother, after which he traveled the world and traveled between countries to learn the history and skills of eating. pic.twitter.com/z8D7E8S81l
– Eight (@thmanyah) September 5, 2023
2023-09-07 20:56:39
#Watch. #Chef #Muhannad #AlNaim #reveals #surprise #Pizza #Arab #origin. #Mandi #Jeddah #tastier #Riyadh