Home » today » Entertainment » Chef Mar Jansson’s advice: how to defrost products and what safety rules to follow in the kitchen

Chef Mar Jansson’s advice: how to defrost products and what safety rules to follow in the kitchen

Work safety is important in the kitchen. The chef shows simple tricks to be safe in the kitchen.

Find out when and why a chef tells his colleagues: “Back!” in the kitchen. It is very important. Also in Michelin-starred restaurants.

Adventures in the kitchen, tips from chefs and surprising discoveries to prepare a special dinner – all this can be seen in the new cooking show “Were you waiting for the boss?” from Monday to Thursday at 18.10 on TV3 channel, free of charge play.tv3.lv and on next generation TV Go3.

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